Connect with organic farmers, food cooperatives, and sustainable agriculture buyers seeking local food partnerships and farm-to-table supply chains. Exhibitors gain direct access to decision-makers from restaurants, schools, and community food programs committed to supporting regional farming economies.
Connects specialty food retailers, farm-to-table restaurants, and culinary buyers with Vermont garlic growers and artisan food producers, offering exhibitors direct access to quality-focused purchasers seeking locally-sourced ingredients and unique regional products.
Connect with baking professionals, wholesale and retail bakers, and decision-makers from across the grain-based foods industry seeking cutting-edge equipment, ingredients, and automation solutions. Exhibitors gain direct access to qualified buyers facing real challenges in supply chain, input costs, and production innovation—ready to invest in technologies that drive growth.
