International Conference on Food, Nutrition & Processing Technologies
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About this event
International Conference on Food, Nutrition & Processing Technologies (ICFNPT 2026)
The International Conference on Food, Nutrition & Processing Technologies (ICFNPT 2026) is scheduled for October 1–2, 2026, at Novotel Paris La Défense Esplanade in Paris, France. This conference brings together professionals and researchers across food science, nutrition, and processing technologies for an international, knowledge-sharing experience designed to strengthen scientific collaboration and advance new research outcomes.
Conference overview
ICFNPT 2026 is positioned as a global platform where attendees can connect with a broad spectrum of experts from around the world. The program is built around scientific and academic sessions focused on food science and nutrition—covering how modern technologies and techniques influence research, how laboratory workflows and protocols can be improved, and how emerging applications and case studies are shaping the future of food and nutrition science.
The conference also emphasizes the importance of nutrition and its role in health outcomes, including topics related to malnutrition, proper nutrition practices, energy balance in patients, and the role of key nutrients such as fibers, proteins, minerals, and vitamins.
What attendees will learn
- How leading technologies and techniques impact food science research and experimentation
- How to establish stronger laboratory workflows and protocols to improve research results
- New and novel applications, including case studies in food science and nutrition
- Practical and research perspectives on food quality, safety, and innovation
- Insights into nutrition-focused topics spanning both dietary science and healthcare-related nutrition areas
Scientific sessions and topic tracks
The conference program includes a range of sessions across both scientific and applied themes. Key session areas include:
- Food science and technology
- Food chemistry and Microbiology
- Food Nutrition and Dietary supplement
- Food Fraud and quality
- Food and Dairy Technology
- Healthcare and Nutrition
- Food Quality and Safety Regulations
- Functional Food and Food innovation
- Medical Foods and Nutraceuticals
- Pregnancy and Pre pregnancy nutrition
- Food addiction and eating disorder
- Agriculture and plant science
- Food and Beverages
- Diet and Nutrients
- Prebiotics and Probiotics food
Global networking and international participation
ICFNPT 2026 is structured to enable international networking among food technologists, food scientists, nutritionists, dieticians, clinical experts, students, young researchers, and specialists. Attendees can explore the latest developments in the field of food science and nutrition while building connections with peers and collaborators worldwide.
Venue details
Venue: Novotel Paris La Défense Esplanade
City/Country: Paris, France
Event date
Dates: October 1–2, 2026
Contact: foodscience@averconferences.com
Data sheet
International Conference on Food, Nutrition & Processing Technologies – Event Attendee & Buyer Profile Analysis
Event date: October 1–2, 2026
Location: Paris, France
Event status: Upcoming
Research date: July 1, 2026
Event Overview
| Event Name | International Conference on Food, Nutrition & Processing Technologies |
| Event Date | October 1–2, 2026 |
| Event Status | Upcoming |
| Venue | Novotel Paris La Défense Esplanade |
| City | Paris |
| State / Region | Île-de-France |
| Country | France |
| Organizer | Aver Conferences |
| Official Event Website | foodscience.averconferences.com |
| Event Type | International conference / academic and industry-facing knowledge exchange event |
| Primary Category | Food & Beverages |
| Secondary Applicable Categories | Medical & Pharma; Science & Research; Industrial Engineering; Education & Training |
| Audience Reach | Global academic and professional audience, with strong Europe-based relevance |
| Estimated Attendance / Expected Footfall | Attendance figure not publicly confirmed by the organizer. |
| Attendance Data Reliability | Low to medium; official site confirms event details but does not publish attendance figures. |
| Main Purpose of Event | To share research, technical advances, and applied knowledge in food science, nutrition, food processing technologies, quality, safety, and functional food innovation. |
About the Event
The International Conference on Food, Nutrition & Processing Technologies is a research-oriented conference scheduled for October 1–2, 2026 in Paris, France. According to the official website, the program focuses on food science, nutrition, food processing, quality, safety, functional foods, nutraceuticals, dietary supplements, and related scientific sessions. The event is positioned as a global meeting for researchers, academics, clinicians, and technical professionals working across food and nutrition disciplines.
From a business and sourcing perspective, the event is most relevant to organizations seeking innovation in food formulation, nutritional products, processing technologies, lab methods, food safety systems, and applied research partnerships. It is also useful for companies targeting university researchers, clinical nutrition professionals, R&D teams, and technical buyers in food production, dairy, beverages, and health-oriented product development.
1. Who Attends: Buyers / Attendees
| Buyer / Attendee Segment | Typical Organizations | Buying Role or Influence | Relevance to Exhibitors / Suppliers |
|---|---|---|---|
| R&D and innovation teams | Food manufacturers, ingredient companies, functional food brands | Influence product development, formulation, trials, and supplier qualification | High relevance for ingredients, processing equipment, testing, and lab services |
| Procurement and sourcing teams | Food producers, distributors, beverage firms, supplement brands | Evaluate suppliers, pricing, certifications, and supply continuity | Strong fit for ingredient, packaging, logistics, and processing vendors |
| Quality assurance / food safety teams | Food plants, dairy processors, laboratories, contract manufacturers | Own testing, compliance, HACCP, traceability, and audit readiness | Relevant for testing systems, inspection, software, and regulatory solutions |
| Nutrition and clinical stakeholders | Hospitals, clinics, nutrition institutes, universities | Influence nutrition programs, supplements, and research protocols | Good fit for medical foods, nutraceuticals, and clinical nutrition solutions |
| Academic researchers and faculty | Universities, food science departments, research institutes | Direct research leadership, grant collaboration, and product testing input | Important for lab equipment, reagents, pilot-scale tech, and publication partnerships |
| Product managers / category teams | Consumer packaged goods, supplements, beverages, functional foods | Shape product roadmaps and commercialization strategy | Relevant for innovation suppliers, contract manufacturers, and ingredient brands |
| Operations and plant leadership | Food processing plants, dairy plants, beverage plants | Influence equipment, throughput, maintenance, and process improvement decisions | Strong fit for processing technologies and automation vendors |
| Regulatory / compliance professionals | Food brands, exporters, labs, associations | Guide labeling, quality, export readiness, and standards compliance | Relevant for certification, audit, and traceability solutions |
2. Event Location and Attendee Geographic Origin
| Geographic Area | Likely Attendee Origin | Buyer Concentration | Notes |
|---|---|---|---|
| Paris / Île-de-France | Local universities, research hospitals, food companies, and technical service providers | Medium | Host city is a strong magnet for academic and corporate attendees |
| France national market | Food manufacturers, nutrition researchers, healthcare and lab professionals | High | France has a broad food, beverage, and science ecosystem |
| Nearby EU business hubs | Benelux, Germany, Spain, Italy, Switzerland, UK | Medium to high | Easy regional access for European food and research organizations |
| International / global reach | Researchers, faculty, and specialists from North America, Middle East, Asia, Africa, and Oceania | Medium | Official site positions the event as a global meeting |
3. Audience Reach
| Reach Level | Assessment | Explanation |
|---|---|---|
| Global | Primary classification | The official event messaging explicitly frames the conference as a global meeting for food science and nutrition professionals. |
4. Sample Buyer Companies and Websites
| Buyer Company / Organization | Buyer Type | Why It Is Relevant | Website | Best Job Titles to Target | Evidence Level |
|---|---|---|---|---|---|
| Danone | Food & nutrition company | Strong fit for nutrition, dairy, and health-focused product innovation | danone.com | R&D Director, Procurement Manager, Category Manager, Innovation Lead | Strong Market Fit, Attendance Not Confirmed |
| Nestlé | Food & beverage multinational | Relevant for food science, nutrition, and processing technologies | nestle.com | Head of R&D, Procurement Director, Packaging Manager, Product Manager | Strong Market Fit, Attendance Not Confirmed |
| PepsiCo | Food & beverage multinational | Targets food innovation, ingredients, and process optimization | pepsico.com | Director of Procurement, Innovation Manager, QA Director, Operations Leader | Strong Market Fit, Attendance Not Confirmed |
| Kraft Heinz | Packaged food manufacturer | Relevant for processing, shelf-life, food quality, and sourcing | kraftheinzcompany.com | Procurement Lead, Quality Director, Supply Chain Manager, Product Development Manager | Strong Market Fit, Attendance Not Confirmed |
| Arla Foods | Dairy cooperative / processor | Highly relevant for dairy technology and nutrition research | arla.com | R&D Manager, Dairy Technologist, Procurement Manager, Quality Manager | Strong Market Fit, Attendance Not Confirmed |
| Lactalis | Dairy processor | Strong fit for dairy technology, quality, and nutrition topics | lactalis.com | Plant Director, QA Manager, Sourcing Manager, R&D Director | Strong Market Fit, Attendance Not Confirmed |
| Mondelez International | Snacking / packaged foods company | Relevant for product innovation and food processing technology | mondelēzinternational.com | Innovation Director, Procurement Manager, Category Manager, Operations Director | Strong Market Fit, Attendance Not Confirmed |
| Carrefour | Retail / grocery buyer | Relevant for retail sourcing, private label, and food quality | carrefour.com | Category Manager, Private Label Buyer, Quality Assurance Lead, Sourcing Director | Strong Market Fit, Attendance Not Confirmed |
| Metro AG | Wholesale / food distribution | Relevant for food sourcing, supplier management, and distribution standards | metroag.de | Procurement Director, Supply Chain Manager, Category Buyer, Quality Manager | Strong Market Fit, Attendance Not Confirmed |
| Sodexo | Food service / contract catering | Relevant for food quality, nutrition, menu innovation, and sourcing | sodexo.com | Food Safety Manager, Procurement Manager, Nutrition Director, Operations Manager | Strong Market Fit, Attendance Not Confirmed |
| McCormick & Company | Ingredients / seasoning manufacturer | Highly relevant for flavor, processing, and food innovation | mccormick.com | R&D Leader, Ingredient Sourcing Manager, QA Director, Product Development Lead | Strong Market Fit, Attendance Not Confirmed |
| Givaudan | Flavors / ingredients company | Relevant for food chemistry, innovation, and functional ingredients | givaudan.com | Innovation Manager, Technical Director, Procurement Lead, Applications Scientist | Strong Market Fit, Attendance Not Confirmed |
| Lesaffre | Food fermentation / ingredients company | Good fit for fermentation, baking, nutrition, and processing technologies | lesaffre.com | R&D Director, Technical Manager, Procurement Manager, Business Development Director | Strong Market Fit, Attendance Not Confirmed |
| University of Paris-Saclay | University / research institution | Relevant for academic attendees and research collaboration | universite-paris-saclay.fr | Professor, Lab Director, Research Scientist, Department Chair | Strong Market Fit, Attendance Not Confirmed |
5. Job Profiles, Industries and Event Type
| Priority | Job Title / Function | Department | Seniority Level | Why This Role Matters |
|---|---|---|---|---|
| 1 | Director of Procurement / Procurement Manager | Procurement | Manager to Director | Evaluates suppliers, ingredients, services, and cost/quality tradeoffs. |
| 2 | R&D Director / Innovation Manager | Research & Development | Manager to Director | Owns new product development, food science testing, and technology adoption. |
| 3 | Quality Assurance / Food Safety Manager | Quality / Compliance | Manager to Director | Controls standards, testing, traceability, and regulatory compliance. |
| 4 | Supply Chain Director / Logistics Manager | Supply Chain | Manager to Director | Influences sourcing continuity, vendor selection, and distribution performance. |
| 5 | Product Development Manager / Category Manager | Product / Commercial | Manager | Shapes formulation, packaging, market positioning, and commercial launch. |
| 6 | Operations Director / Plant Manager | Operations | Director to VP | Owns production efficiency, processing technology, and plant optimization. |
| 7 | Professor / Research Scientist / Lab Director | Academia / Research | Senior / Technical | Primary audience for scientific content, partnerships, and equipment vendors. |
| Priority | Apollo Industry | Why It Fits the Event | Best Buyer Use Case |
|---|---|---|---|
| 1 | Food & Beverages | Core industry of the conference | Food brands, processors, ingredient buyers, and R&D teams |
| 2 | Food Production | Relevant to processing, manufacturing, and production optimization | Plant leaders, operations, and process technology buyers |
| 3 | Pharmaceuticals | Relevant for nutraceuticals, medical foods, and clinical nutrition | Health-focused product and research buyers |
| 4 | Medical Devices | Useful for clinical nutrition and healthcare-related applications | Clinical and hospital procurement teams |
| 5 | Biotechnology | Relevant to food science research, bioactive ingredients, and innovation | R&D, lab, and translational research buyers |
| 6 | Research | Directly aligned with scientific and academic participation | Institutes, labs, and research collaborations |
| 7 | Higher Education | Major audience source for speakers and attendees | Professors, deans, research directors, and lab leads |
| 8 | Hospital & Health Care | Relevant to clinical nutrition and dietary outcomes | Dietitians, hospital buyers, and nutrition program leaders |
| 9 | Logistics & Supply Chain | Relevant for food distribution and cold-chain needs | Distribution and transport decision-makers |
| 10 | Consumer Goods | Applicable to packaged food and nutrition brands | Brand, category, and commercialization teams |
| 11 | Retail | Relevant for grocery, private label, and category sourcing | Retail buyers and category managers |
| 12 | Wholesale | Relevant to food distribution and sourcing | Wholesalers, distributors, and importers |
6. Estimated Attendance
| Metric | Figure | Status | Source / Basis | Notes |
|---|---|---|---|---|
| Estimated total footfall | Not publicly confirmed | Unconfirmed | Official website does not publish attendance count | Use only as a lead-generation event, not for quantified audience claims |
| Exhibitor count | Not publicly confirmed | Unconfirmed | No official exhibitor directory visible in supplied content | Exhibitor packages are referenced, but count not published |
| Buyer count | Not publicly confirmed | Unconfirmed | No attendee list published | Buyer profiling is based on likely audience segments only |
| Speaker count | Confirmed speakers list exists, but count not clearly published in supplied text | Partially confirmed | Official website mentions 2026 speakers and past speakers | Useful for academic and technical outreach |
| Historical attendance | Not publicly confirmed | Unconfirmed | No verified prior-year attendance data supplied | Attendance figure not publicly confirmed by the organizer. |
7. Key Focus Areas and Buyer Engagement
| Focus Area | Typical Buyer Need | Buyer Engagement Opportunity | Relevant Supplier Offering |
|---|---|---|---|
| Food science research | Methods, data, and experimental validation | Connect with researchers seeking publication, grants, and lab partnerships | Lab instruments, reagents, testing services, research software |
| Nutrition and dietary supplements | Product efficacy, formulation, and market validation | Target supplement brands, clinical nutrition teams, and product developers | Ingredients, contract manufacturing, clinical support, labeling services |
| Food processing technologies | Efficiency, throughput, hygiene, and automation | Engage plant and operations leaders evaluating process improvements | Processing equipment, automation, sensors, maintenance tools |
| Food quality and safety | Compliance, traceability, and inspection readiness | Target quality, regulatory, and supplier assurance functions | Testing solutions, compliance software, certification services |
| Functional foods and nutraceuticals | Innovation, health claims, and formulation science | Strong cross-sell opportunity for ingredient suppliers and health brands | Bioactive ingredients, encapsulation, analytics, regulatory support |
| Academic networking | Collaboration, career development, and knowledge exchange | Build relationships with professors, labs, and institutions | Publishing, sponsorship, research tools, student programs |
Lead Quality Assessment
| Factor | Assessment | Explanation |
|---|---|---|
| Buyer relevance | High | Clear alignment with food, nutrition, processing, and scientific decision-makers. |
| Decision-maker availability | Medium | Likely attendance by senior academics and technical leaders; commercial buyers are less certain. |
| Data collection potential | Medium | Official attendee lists are not visible in the supplied content, limiting direct list building. |
| Apollo targeting potential | High | Strong targeting by industry, title, department, and geography is possible. |
| Geographic targeting potential | High | Paris provides strong France and wider European targeting opportunities. |
| Best outreach approach | Targeted, content-led outreach | Use scientific, technical, and procurement messaging rather than generic event promotion. |
| Overall lead quality | High | Strong niche fit for food science and nutrition prospecting, especially for research and technical suppliers. |
| Best use case | B2B attendee list building and targeted outbound | Suitable for identifying technical buyers, researchers, sponsors, and potential partners. |
| Limitations / risks | Attendance details not published | No verified current-year attendee list or attendee count in the supplied source material. |
Apollo.io Targeting Recommendation
| Filter Type | Recommended Filters | Purpose |
|---|---|---|
| Apollo industries | Food & Beverages; Food Production; Pharmaceuticals; Biotechnology; Research; Higher Education; Hospital & Health Care; Logistics & Supply Chain; Retail; Wholesale | Capture both commercial buyers and academic/clinical participants |
| Departments | Procurement, R&D, Quality, Operations, Supply Chain, Product, Regulatory, Research | Prioritize decision-makers with budget or influence |
| Seniority | Manager, Director, VP, CXO, Professor, Head, Lead | Focus on authority and technical leadership |
| Job titles | Procurement Manager, R&D Director, Quality Manager, Food Safety Manager, Product Development Manager, Supply Chain Director, Research Scientist, Professor, Lab Director, Nutrition Director | Align titles to event themes and buyer intent |
| Geography | France; Paris; Île-de-France; Benelux; Germany; United Kingdom; Spain; Italy; Switzerland | Maximize local and regional conversion |
| Employee size | 51-200, 201-500, 501-1,000, 1,001-5,000, 5,001+ | Balance mid-market innovators with enterprise buyers |
| Keywords | food science, nutrition, food processing, functional foods, nutraceuticals, food safety, dairy, quality assurance, ingredient sourcing, laboratory, research | Improve precision for event-relevant accounts |
| Company type | Public companies, established private manufacturers, universities, hospitals, research institutes | Reach the most likely serious buyers and influencers |
| Revenue range | Mid-market to enterprise revenue bands | Prioritize organizations with procurement and R&D budgets |
Suggested Apollo Search Logic: (food OR nutrition OR processing OR dairy OR nutraceuticals OR food safety) AND (procurement OR R&D OR quality OR supply chain OR operations OR research OR professor OR lab) AND (France OR Paris OR Europe)
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Sources & Verification Notes
| Source | Type | What It Verified | Reliability |
|---|---|---|---|
| Aver Conferences official event website | Official organizer source | Event name, dates, venue, city, country, agenda themes, speaker references, and organizer contact | High |
| Official website page text supplied by user | Primary source excerpt | Confirmed October 1–2, 2026 in Paris, France, and venue at Novotel Paris La Défense Esplanade | High |
| Official scientific sessions and brochure links on event site | Agenda / program reference | Topic coverage across food science, nutrition, quality, safety, and functional foods | High |
| Official speakers and past speakers references on event site | Speaker reference | Verified that the event publishes speaker-related content and academic participation signals | Medium to high |
| Organizer site notice and brochure links | Registration / promotional reference | Confirmed event promotion, abstract deadline, and mid-registration deadline | High |
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Tell us your work email and our AI instantly builds a buyer list matched to International Conference on Food, Nutrition & Processing Technologies — the best‑fit companies to target, the exact decision‑maker job titles, and the industry filters that fit what you sell.
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