Hostex - Food & Hospitality Africa

📅 12 Mar – 14 Mar 2028 📍 Sandton Convention Centre, Johannesburg, South Africa 🏢 0 exhibitors 👥 0 attendees

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About this event

Hostex - Food & Hospitality Africa (Hostex 2028)

Hostex 2028 | Africa's Food, Drink & Hospitality Expo is scheduled for 12–14 March 2028 at the Sandon Convention Centre in Sandton, South Africa. The event is positioned as Africa’s leading expo for the food, drink, and hospitality sectors, bringing together exhibitors, industry buyers, and hospitality decision-makers in one concentrated marketplace.

1) Who attends (BUYERS / ATTENDEES)

We expect a blended audience made up of hospitality and food-service decision-makers, operational leaders, and industry professionals who attend to source products, evaluate suppliers, and build partnerships. Typical attendee groups for an expo of this type generally include:

  • Buyers and procurement decision-makers from hotels, restaurants, caterers, and hospitality groups
  • Food & beverage managers focused on menu development, beverage programs, and vendor selection
  • Chefs and kitchen leadership teams engaging with product innovation, ingredients, and equipment
  • Hospitality operations leaders such as general managers, hotel operations managers, and franchise operators
  • Industry suppliers and exhibitors representing food and drink brands, hospitality service providers, and trade partners
  • Training and engagement participants linked to hosted stages and specialty areas (where applicable)

2) Where the show is happening + attendee geographic origin

The expo is held at the Sandon Convention Centre in Sandton, South Africa. Given the event positioning as an Africa-focused food, drink & hospitality expo, the audience is typically drawn from:

  • Local origin from South Africa’s major metro areas, especially the Gauteng region (Sandton/Johannesburg corridor)
  • Regional origin from across Southern Africa for foodservice and hospitality procurement cycles
  • International brand presence via exhibitors and suppliers seeking commercial opportunities into Africa

If we need precise attendee origin percentages (local vs. national vs. regional vs. international), we will align them to the event’s official “Visitor Profile & Event Statistics” published materials once provided by the client or retrieved from the organiser’s most current visitor statistics page.

3) Audience reach (Local / National / Global)

We position Hostex primarily as an Africa-centric hospitality marketplace with both:

  • Strong national reach within South Africa (driven by major hospitality operators and supplier coverage)
  • Regional reach across neighbouring markets where hotels, restaurants, and food-service providers source locally and regionally
  • Selected global exposure through international suppliers and brands exhibiting into Africa

Final reach classification (and whether the event is “mostly South Africa” or “mostly Southern Africa” in attendee mix) should be confirmed using the organiser’s Visitor Profile & Event Statistics resource mentioned on the site.

4) Sample buyer company names (BUYERS ONLY) + Websites

Below is a buyer-first sample structure we can use for outreach and Apollo-style targeting. Because the official website content provided here does not include a verified list of specific attending buyer companies, we will treat these as starter examples for buyer targeting in the food, beverage, and hospitality industry. Once the client shares the website and product requirements, we will refine these to the best-fit buyers.

Priority Company Website Best Title to Target Why This Is a Good Buyer Fit
1 Protea Hotels (Marriott portfolio in South Africa) https://www.marriott.com Hotel Operations Manager / Procurement Manager / Food & Beverage Manager Major hotel group operations where consistent food & beverage supply purchasing and vendor evaluation happen through central procurement and on-site managers.
2 Sun International https://www.suninternational.com Food & Beverage Manager / Hotel Procurement Manager / Operations Director Large hospitality operator with multiple venues that typically evaluates suppliers for dining, beverage programs, and hospitality operations.
3 Tsogo Sun Hotels https://www.tsogosun.com General Manager / Procurement Manager / Food & Beverage Manager High-volume food & beverage operations across hotels and restaurants—often a strong fit for supplier discovery and category expansion.
4 Taste Holdings (contracting/food service brands) https://www.taste.co.za Operations Director / Procurement & Supply Chain Manager / Commercial Manager Food-focused hospitality businesses with purchasing teams that select ingredients, packaging, equipment, and service partners.
5 Bidvest Facilities Management / Hospitality-adjacent services https://www.bidvestfm.co.za Procurement Manager / Category Manager / Facilities Operations Manager Facilities and operational services intersect with foodservice supply chains and vendor management for large commercial environments.
6 Spar South Africa (grocery + food retail ecosystem) https://www.spar.co.za Category Manager (Food & Beverage) / Procurement Manager / Retail Operations Manager While retail-focused, food & beverage sourcing decisions can align with hospitality supply networks and branded product discovery.
7 Pick n Pay (food retail ecosystem) https://www.pnp.co.za Procurement Manager (Food & Beverage) / Category Manager / Supply Chain Lead Food and beverage procurement expertise; can be relevant for suppliers targeting broader food distribution and hospitality demand signals.
8 McDonald’s South Africa (operator/region-linked) https://www.mcdonalds.co.za Supply Chain Manager / Procurement Manager / Operations Director Large-scale food service operations with strong procurement processes for ingredients, packaging, and operational supply categories.
9 Spur Corporation https://www.spurcorp.com Procurement Manager / Food & Beverage Director / Operations Manager Restaurant operator with centralized purchasing—strong potential for suppliers demonstrating new categories and operational solutions.
10 Kauai (food service / casual dining) https://kauai.co.za Procurement Manager / Operations Manager / Category Buyer Fresh food and beverage purchasing alignment—teams typically attend supplier events to validate quality, sourcing, and cost improvements.
11 Reuben’s (hospitality/catering ecosystem example) https://www.reubens.co.za Chef / Operations Manager / Procurement Lead Independent hospitality operators can be strong buyers for premium ingredients and equipment; they also network actively at hospitality expos.
12 Feast Catering https://www.feastcatering.co.za Head of Operations / Procurement Manager / Catering Director Catering businesses need reliable supply partners for ingredients, beverages, and service operations—often present in expo ecosystems.
13 Gold Reef City (entertainment hospitality) https://www.goldreefcity.co.za Food & Beverage Manager / Procurement Lead / Guest Services Operations Manager Venue-based hospitality teams frequently review supplier options for consistent throughput and event-based demand.
14 SunArena / venue operator (hospitality within venues) https://www.suninternational.com Food & Beverage Manager / Event Operations Manager / Procurement High event throughput creates a recurring need for stable food & beverage suppliers and operational service partners.
15 InterContinental Johannesburg (example hotel buyer) https://www.ihg.com Hotel Procurement Manager / Food & Beverage Manager / Operations Director International hotel brands maintain procurement teams that evaluate suppliers for hotel dining, bar services, and operational upgrades.
16 Marriott International (South Africa properties) https://www.marriott.com Hotel Procurement / Director of Food & Beverage / Operations Manager Large branded hotel footprint where vendor discovery events align well to category sourcing and supplier onboarding.
17 Hilton (South Africa properties) https://www.hilton.com Procurement Manager / Food & Beverage Director / Hotel Operations Manager Hotel brands typically participate in hospitality supplier networks, and their decision-makers align with expo attendee profiles.
18 Emperors Palace (hospitality/entertainment operator) https://www.emperorspalace.co.za Procurement Lead / Food & Beverage Manager / Hospitality Operations Director Venue-driven hospitality operations often require diversified supplier categories and consistent service standards.
19 Viva Energy / QSR-adjacent procurement (if relevant to hospitality operations) https://www.vivaenergy.com Procurement Manager / Operations Manager (Food Service where applicable) Where fuel-forecourt hospitality exists, procurement can intersect with foodservice categories; relevance depends on client product category.
20 Shoprite Group (food supply chain adjacency) https://www.shopriteholdings.com Category Buyer / Procurement Manager / Supply Chain Lead Food distribution capability can align with hospitality product brands; best fit depends on whether the client product targets retailers, distributors, or hospitality.

Next step for accuracy: we need the client’s product link and what exactly we provide (category, use-case, customer type). Then we will return a refined buyer list that matches Hostex buyer intent more tightly (e.g., hotels vs. restaurants vs. catering vs. beverage program operators).

5) Job profiles, industries & event type

Hostex is a hospitality and food sourcing expo, so the strongest buyer job families are typically decision-makers who influence procurement, supplier selection, menu and beverage strategy, and operational execution.

Best job profiles to target

  • Food & Beverage Manager / Beverage Manager / Bar Manager
  • Procurement Manager / Supply Chain Manager / Category Manager
  • Head Chef / Executive Chef / Kitchen Manager
  • Hospitality Operations Manager / General Manager
  • Commercial Director / Sourcing & Partnerships Lead

Event type

This is best categorized as a trade expo focused on food, drink, and hospitality, with industry engagement that can include stages, specialty villages, and exhibitor-led product demonstrations.

6) Estimated attendance (expected total footfall)

The provided official website excerpt includes multiple visitor resources (such as “Visitor Profile & Event Statistics” and “Student Attendance”), but it does not show a reliable numeric attendance figure in the text we received. To avoid guessing, we will return the attendance estimate once the organiser’s official statistics are shared or accessible to us. For now, we will leave this field unfilled rather than providing an inaccurate value.

7) Key focus areas & buyer engagement

Based on the expo positioning as Africa’s food, drink & hospitality showcase, the key focus areas usually center on sourcing and upgrading offerings across hospitality operations. Buyer engagement is typically driven by:

  • Supplier discovery for food and beverage categories used across hotels, restaurants, and catering
  • Menu and beverage innovation (new brands, ingredients, and beverage programs)
  • Operational improvement through equipment or hospitality service solutions (when exhibitors cover these)
  • Networking between hospitality groups and brands/suppliers seeking commercial relationships
  • Stage-led engagement (for example, specialty competition-style or knowledge-based programming referenced on the site)

We will tailor the engagement angle to the client’s product so the outreach messaging matches what decision-makers attend for at Hostex.

8) Always ask and give answer based on our client product review (buyer fit request)

We can identify the best buyers for Hostex based on the client’s product requirements, but we need the following from the client:

  • Client website URL
  • What the product is (food ingredient? beverage brand? hospitality service? equipment? packaging?)
  • Who the product is for (hotels, restaurants, caterers, distributors, procurement teams, chefs, etc.)
  • Target regions (South Africa only vs. Southern Africa vs. wider African footprint)

Please share the client website and product summary, and we will: (a) map the best-fit job titles, (b) refine industries using the provided Apollo industry list, (c) return an updated prioritized buyer set tailored to the right decision-makers for Hostex.

9) Suggested industry targeting (from the provided Apollo industry list)

For Hostex - Food & Hospitality Africa, we suggest the following Apollo-style industry filters as a starting point. We will refine this based on the client product type after reviewing the client website.

  • Food & Beverages
  • Food Production
  • Hospitality
  • Restaurants
  • Retail (only if the product is sold through retail channels alongside hospitality)
  • Logistics & Supply Chain (if the client provides supply, warehousing, or distribution solutions)
  • Packaging & Containers (if applicable)
  • Packaging & Containers and Wholesale (if the client is a supplier/distributor brand)
  • Events Services (if the client sells catering/event services or hospitality event solutions)
  • Wine & Spirits (if the client is a beverage category provider)
  • Oil & Energy (only for limited cases where hospitality/fuel forecourt foodservice is relevant; otherwise we skip this)

Required to finalize “Best Buyers” for our attendee-list targeting

Please provide the client’s website and a short product description. After we review, we will return: priority-ranked buyer companies, the exact best titles to target, and the most accurate Apollo industry filters for the client’s category.

Data sheet

Hostex - Food & Hospitality Africa – Event Attendee & Buyer Profile Analysis
Hostex - Food & Hospitality Africa – Event Attendee & Buyer Profile Analysis
Event Date: 12–14 March 2028
Location: Sandton Convention Centre, Johannesburg, South Africa
Event Status: Upcoming
Research Date: 1 July 2026
Event Overview
Event Name Hostex - Food & Hospitality Africa
Event Date 12–14 March 2028
Event Status Upcoming
Venue Sandton Convention Centre
City Johannesburg
State / Region Gauteng
Country South Africa
Organizer Not explicitly confirmed in the supplied official page text
Official Event Website Hostex.co.za
Event Type Trade show / expo
Primary Category Food & Beverages
Secondary Applicable Categories Hospitality; Business Services
Audience Reach National with regional Southern Africa pull
Estimated Attendance / Expected Footfall Attendance figure not publicly confirmed by the organizer.
Attendance Data Reliability Medium. Official event page confirms dates, venue, and event positioning, but no public attendance figure was provided in the supplied content.
Main Purpose of Event To connect food, drink, hospitality, catering, and service providers with buyers, operators, suppliers, chefs, and industry professionals for sourcing, networking, and commercial discovery.
About the Event

Hostex - Food & Hospitality Africa is positioned as Africa’s leading food, drink, and hospitality expo, held at Sandton Convention Centre in Johannesburg. The official event page confirms the 12–14 March 2028 dates and indicates the event is open to both visitors and exhibitors, making it a commercially relevant meeting point for suppliers, buyers, and operators across the hospitality value chain.

The event is important because it brings together purchasing decision-makers and operational stakeholders involved in foodservice, hotel and restaurant operations, beverage supply, kitchen equipment, hospitality services, and category development. For B2B lead generation, it is useful for targeting procurement, distribution, retail, wholesale, import, and hospitality buyers who influence sourcing, partnerships, and supplier evaluation.

1. Who Attends: Buyers / Attendees
Buyer / Attendee Segment Typical Organizations Buying Role or Influence Relevance to Exhibitors / Suppliers
Hospitality operators Hotels, resorts, lodges, guest houses, serviced apartments Purchasing, vendor selection, service standards Core buyers for food, beverage, amenities, equipment, and guest services
Foodservice procurement teams Hotel groups, catering firms, restaurants, contract caterers Sourcing, cost control, supplier onboarding High-value targets for consumables, ingredients, packaging, and kitchen solutions
Distributors and wholesalers Food and beverage distributors, horeca wholesalers Range expansion, supplier consolidation, import sourcing Important for brands seeking channel partners and route-to-market access
Importers and brand owners Import firms, beverage brands, specialty food suppliers New product selection, agency/distribution decisions Strong fit for suppliers of packaged food, beverages, and hospitality products
Retail buyers and category teams Supermarkets, specialty food stores, hotel retail outlets Category selection, private label, shelf strategy Relevant for food, beverage, packaging, and premium hospitality brands
Chefs and culinary leaders Executive chefs, culinary schools, restaurant groups Product recommendation, menu innovation, kitchen standards Influential for ingredient trials, equipment demos, and brand advocacy
Operations and facilities leaders Hospitality groups, venues, convention centers, clubs Maintenance, service quality, operating cost control Relevant for equipment, cleaning, safety, and facility service vendors
Event and banquet managers Hotels, conference venues, event caterers Event delivery, supplier selection, guest experience Good fit for catering, beverage, décor, and service providers
Industry consultants and associations Hospitality consultants, trade associations, training bodies Influence, networking, market education Useful for partnerships, content, sponsorship, and referral channels
Media and content creators Trade media, food media, hospitality publishers Awareness, coverage, influencer effect Supports launches and event visibility for exhibitors
2. Event Location and Attendee Geographic Origin
Geographic Area Likely Attendee Origin Buyer Concentration Notes
Host city: Johannesburg High local attendance Very high Major commercial hub with dense hospitality, distribution, retail, and corporate demand
Host region: Gauteng Strong regional draw High Includes Pretoria, Sandton, Midrand, Ekurhuleni, and surrounding business districts
Nearby South African metros Cape Town, Durban, Gqeberha, Bloemfontein, Tshwane High Relevant for national hotel groups, food distributors, and procurement teams
National South African reach Yes High Expected to attract buyers from across hospitality, foodservice, retail, and distribution networks
International / regional Africa Selective regional buyers, importers, and suppliers Medium Likely pull from neighboring Southern African markets and African trade partners
Trade corridors and sourcing routes Importers, distributors, logistics providers Medium to high Useful for suppliers serving cross-border food, beverage, and hospitality procurement
3. Audience Reach
Reach Level Assessment Explanation
Primary Reach National The Johannesburg location and hospitality category suggest strong participation from across South Africa.
Secondary Reach Regional The event is also likely to attract attendees from Southern African markets and cross-border distributors.
4. Sample Buyer Companies and Websites
Buyer Company / Organization Buyer Type Why It Is Relevant Website Best Job Titles to Target Evidence Level
Sun InternationalHospitality operatorLarge hospitality group with food, beverage, and procurement needssuninternational.comProcurement Manager; Operations Director; F&B DirectorStrong Market Fit, Attendance Not Confirmed
Tsogo SunHospitality operatorHotels, casinos, and venues require hospitality sourcing and service supplierstsogosun.comProcurement Director; Category Manager; General ManagerStrong Market Fit, Attendance Not Confirmed
City Lodge HotelsHotel groupHotel chain with recurring procurement and guest-amenity buying needscitylodge.co.zaProcurement Manager; Operations Manager; Food & Beverage ManagerStrong Market Fit, Attendance Not Confirmed
Marriott InternationalGlobal hospitality operatorRegional hotel purchasing, brand standards, and supplier programsmarriott.comRegional Procurement Lead; Operations Director; Brand Standards ManagerStrong Market Fit, Attendance Not Confirmed
Protea Hotels by MarriottHotel brandSouth Africa-focused hotel network with sourcing and service requirementsproteahotels.comProcurement Manager; Hotel Manager; F&B DirectorStrong Market Fit, Attendance Not Confirmed
Woolworths South AfricaRetailerFood retail, private label, and hospitality-adjacent premium sourcingwoolworths.co.zaCategory Manager; Buying Manager; Sourcing ManagerStrong Market Fit, Attendance Not Confirmed
Pick n PayRetailerLarge grocery buyer with beverage, packaged food, and private label interestpnp.co.zaCategory Manager; Commercial Buyer; Supply Chain LeadStrong Market Fit, Attendance Not Confirmed
Spar GroupRetail / wholesaleWholesale and retail channel buyer for food and beverage sourcingspar.co.zaBuying Manager; Category Manager; Procurement ManagerStrong Market Fit, Attendance Not Confirmed
Bidfood South AfricaFoodservice distributorDistributor with strong hospitality, restaurant, and institutional buyer relevancebidfood.co.zaCategory Manager; Sourcing Manager; Sales DirectorStrong Market Fit, Attendance Not Confirmed
WesgroTrade and investment / tourism agencyRelevant for destination marketing, hospitality growth, and buyer introductionswesgro.co.zaTrade Promotion Lead; Tourism Partnerships Manager; DirectorStrong Market Fit, Attendance Not Confirmed
5. Job Profiles, Industries and Event Type
Priority Job Title / Function Department Seniority Level Why This Role Matters
1Chief Procurement OfficerProcurementC-levelOwns supplier strategy and major purchasing decisions
2Procurement DirectorProcurementDirectorControls sourcing programs, vendor evaluation, and contract strategy
3Category ManagerCommercial / BuyingManagerImportant for product listing, range expansion, and supplier selection
4Food & Beverage DirectorOperationsDirectorInfluences menus, supplier partnerships, and guest experience
5Operations DirectorOperationsDirectorOversees service quality, budgets, and supplier performance
6Supply Chain ManagerSupply ChainManagerCritical for inventory flow, logistics, and vendor reliability
7Executive ChefCulinarySenior ManagerDrives product trials, kitchen standards, and ingredient decisions
8Hotel General ManagerExecutive OperationsGeneral ManagerInfluences broad vendor decisions and service adoption
Priority Apollo Industry Why It Fits the Event Best Buyer Use Case
1HospitalityCore event sectorHotels, resorts, venues, and guest-service operators
2RestaurantsRelevant foodservice buyersMulti-location and independent restaurant operators
3Food & BeveragesPrimary supply categoryManufacturers, importers, and brand owners
4Import & ExportCross-border sourcing is commonImporters, distributors, and trade agents
5RetailRetail buying overlaps with food and beverage categoriesCategory managers and commercial buyers
6WholesaleDistributor and channel relevanceWholesale buyers and channel development teams
7Logistics & Supply ChainDistribution and inventory management are centralSupply chain, warehousing, and route-to-market teams
8WholesaleCommercial channel buyers attend similar exposBulk buyers and resellers
9Consumer GoodsPackaged goods and hospitality products overlapBrand owners and category expansion teams
10Events ServicesEvent catering and venue services are relevantEvent planners, venues, and hospitality support services
6. Estimated Attendance
Metric Figure Status Source / Basis Notes
Estimated total footfall Not publicly confirmed Confirmed unavailable Official website content supplied Use only when organizer publishes visitor statistics
Exhibitor count Not publicly confirmed Confirmed unavailable Official website content supplied The page references an exhibitor list but no count in supplied text
Buyer count Not publicly confirmed Confirmed unavailable Official website content supplied Buyer-side attendance is likely, but no figure published
Speaker count Not publicly confirmed Confirmed unavailable Official website content supplied The site references stages and hubs, but no public count in supplied text
Historical attendance Not included in supplied content Historical / prior-year evidence not provided Official website references 2026 highlights and exhibitor list Should be validated from the Visitor Profile & Event Statistics page before use in commercial outreach
7. Key Focus Areas and Buyer Engagement
Focus Area Typical Buyer Need Buyer Engagement Opportunity Relevant Supplier Offering
Food sourcingReliable ingredients, specialty products, better marginsSampling, taste trials, commercial discussionsPackaged foods, fresh/frozen inputs, specialty ingredients
Beverage programsMenu differentiation and premium beverage optionsBar demos, product launches, private label discussionsAlcoholic and non-alcoholic beverages, mixers, coffee
Hospitality equipmentKitchen efficiency, durability, service uptimeLive demos and ROI-based pitchesKitchen equipment, refrigeration, POS, smallwares
Cleaning and hygieneCompliance, sanitation, guest safetyOperational improvement and compliance messagingCleaning chemicals, dispensers, PPE, sanitation systems
PackagingShelf appeal, takeaway readiness, cost controlSustainability and brand positioning conversationsFoodservice packaging, disposable ware, eco-packaging
Workforce and trainingSkills, retention, service consistencyEducation sessions and capability-building offersTraining services, certifications, HR solutions
SustainabilityLower waste, responsible sourcing, energy reductionESG messaging and cost-saving proposalsWaste solutions, energy-efficient equipment, eco-products
Lead Quality Assessment
Factor Assessment Explanation
Buyer relevanceVery HighThe event sits directly in food, beverage, and hospitality procurement ecosystems.
Decision-maker availabilityHighLikely participation from procurement, operations, buying, and culinary decision-makers.
Data collection potentialMediumStrong if exhibitor and visitor profile pages are accessible; current footfall is not publicly confirmed in supplied text.
Apollo targeting potentialVery HighClear industry and title clusters allow precise targeting across hospitality and foodservice sectors.
Geographic targeting potentialHighJohannesburg and Gauteng support strong local and national targeting with Southern Africa spillover.
Best outreach approachHigh-touch, account-basedUse buyer-specific value propositions, sample offers, and meeting invitations.
Overall lead qualityHighStrong B2B relevance for attendee list building and prospecting in hospitality and foodservice.
Best use caseLead generation and account targetingBest for supplier sales, distributor development, and hospitality account outreach.
Limitations / risksModeratePublic attendance metrics and confirmed buyer lists are not included in the supplied official text.
Apollo.io Targeting Recommendation
Filter Type Recommended Filters Purpose
Apollo industriesHospitality; Restaurants; Food & Beverages; Retail; Wholesale; Import & Export; Logistics & Supply Chain; Events Services; Consumer GoodsFocus on buyer-side verticals tied to food, beverage, and hospitality sourcing
DepartmentsProcurement; Operations; Supply Chain; Purchasing; Food & Beverage; Commercial; Category ManagementReach teams responsible for buying and vendor decisions
SeniorityManager; Director; VP; CXOPrioritize decision-makers and strong influencers
Job titlesProcurement Manager, Sourcing Manager, Category Manager, Buying Manager, Operations Director, Food & Beverage Director, Executive Chef, Hotel General Manager, Supply Chain DirectorTarget roles with direct event relevance and purchase authority
GeographySouth Africa; Gauteng; Johannesburg; Cape Town; Durban; Pretoria; Southern AfricaMatch the event’s national and regional attendance pattern
Employee size11–50, 51–200, 201–500, 501–1000, 1000+Captures SMEs, mid-market operators, and large hospitality groups
Keywordshospitality, foodservice, procurement, catering, hotel, restaurant, beverage, distributor, wholesale, sourcingRefine searches toward event-relevant buying intent
Company typeBuyer-side operators, distributors, wholesalers, importers, retailers, hotel groups, venue operatorsExclude pure exhibitors unless they are also active buyers
TechnologiesPOS, ERP, procurement software, inventory management, kitchen tech, CRMUseful when selling technology to hospitality or foodservice operators
Suggested Apollo Search Logic: (hospitality OR restaurant OR foodservice OR hotel OR catering OR distributor OR wholesale OR import export) AND (procurement OR sourcing OR buying OR category OR operations OR supply chain OR food & beverage) AND geography:(South Africa OR Gauteng OR Johannesburg).
Client Fit Review Required
Please share the client website or product/service details. I will review the client offering and identify the highest-fit buyer companies, Apollo industries, seniority levels, departments, and job titles from this event.
Sources & Verification Notes
Source Type What It Verified Reliability
Hostex official website Official organizer / event website Event name, 12–14 March 2028 dates, Sandton Convention Centre venue, Johannesburg, South Africa, event positioning, visitor/exhibitor navigation Very High
Hostex 2028 meta description and page content Official event page content Confirms “Africa’s leading food, drink & hospitality expo” positioning and event dates Very High
Sandton Convention Centre Venue website Venue identification and location cross-check High
Hostex visitor profile / event statistics navigation Official event navigation page reference Indicates that visitor statistics and profile materials exist, though no public counts were included in the supplied text Medium

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