
Hostex - Food & Hospitality Africa
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About this event
Hostex - Food & Hospitality Africa (Hostex 2028)
Hostex 2028 | Africa's Food, Drink & Hospitality Expo is scheduled for 12–14 March 2028 at the Sandon Convention Centre in Sandton, South Africa. The event is positioned as Africa’s leading expo for the food, drink, and hospitality sectors, bringing together exhibitors, industry buyers, and hospitality decision-makers in one concentrated marketplace.
1) Who attends (BUYERS / ATTENDEES)
We expect a blended audience made up of hospitality and food-service decision-makers, operational leaders, and industry professionals who attend to source products, evaluate suppliers, and build partnerships. Typical attendee groups for an expo of this type generally include:
- Buyers and procurement decision-makers from hotels, restaurants, caterers, and hospitality groups
- Food & beverage managers focused on menu development, beverage programs, and vendor selection
- Chefs and kitchen leadership teams engaging with product innovation, ingredients, and equipment
- Hospitality operations leaders such as general managers, hotel operations managers, and franchise operators
- Industry suppliers and exhibitors representing food and drink brands, hospitality service providers, and trade partners
- Training and engagement participants linked to hosted stages and specialty areas (where applicable)
2) Where the show is happening + attendee geographic origin
The expo is held at the Sandon Convention Centre in Sandton, South Africa. Given the event positioning as an Africa-focused food, drink & hospitality expo, the audience is typically drawn from:
- Local origin from South Africa’s major metro areas, especially the Gauteng region (Sandton/Johannesburg corridor)
- Regional origin from across Southern Africa for foodservice and hospitality procurement cycles
- International brand presence via exhibitors and suppliers seeking commercial opportunities into Africa
If we need precise attendee origin percentages (local vs. national vs. regional vs. international), we will align them to the event’s official “Visitor Profile & Event Statistics” published materials once provided by the client or retrieved from the organiser’s most current visitor statistics page.
3) Audience reach (Local / National / Global)
We position Hostex primarily as an Africa-centric hospitality marketplace with both:
- Strong national reach within South Africa (driven by major hospitality operators and supplier coverage)
- Regional reach across neighbouring markets where hotels, restaurants, and food-service providers source locally and regionally
- Selected global exposure through international suppliers and brands exhibiting into Africa
Final reach classification (and whether the event is “mostly South Africa” or “mostly Southern Africa” in attendee mix) should be confirmed using the organiser’s Visitor Profile & Event Statistics resource mentioned on the site.
4) Sample buyer company names (BUYERS ONLY) + Websites
Below is a buyer-first sample structure we can use for outreach and Apollo-style targeting. Because the official website content provided here does not include a verified list of specific attending buyer companies, we will treat these as starter examples for buyer targeting in the food, beverage, and hospitality industry. Once the client shares the website and product requirements, we will refine these to the best-fit buyers.
| Priority | Company | Website | Best Title to Target | Why This Is a Good Buyer Fit |
|---|---|---|---|---|
| 1 | Protea Hotels (Marriott portfolio in South Africa) | https://www.marriott.com | Hotel Operations Manager / Procurement Manager / Food & Beverage Manager | Major hotel group operations where consistent food & beverage supply purchasing and vendor evaluation happen through central procurement and on-site managers. |
| 2 | Sun International | https://www.suninternational.com | Food & Beverage Manager / Hotel Procurement Manager / Operations Director | Large hospitality operator with multiple venues that typically evaluates suppliers for dining, beverage programs, and hospitality operations. |
| 3 | Tsogo Sun Hotels | https://www.tsogosun.com | General Manager / Procurement Manager / Food & Beverage Manager | High-volume food & beverage operations across hotels and restaurants—often a strong fit for supplier discovery and category expansion. |
| 4 | Taste Holdings (contracting/food service brands) | https://www.taste.co.za | Operations Director / Procurement & Supply Chain Manager / Commercial Manager | Food-focused hospitality businesses with purchasing teams that select ingredients, packaging, equipment, and service partners. |
| 5 | Bidvest Facilities Management / Hospitality-adjacent services | https://www.bidvestfm.co.za | Procurement Manager / Category Manager / Facilities Operations Manager | Facilities and operational services intersect with foodservice supply chains and vendor management for large commercial environments. |
| 6 | Spar South Africa (grocery + food retail ecosystem) | https://www.spar.co.za | Category Manager (Food & Beverage) / Procurement Manager / Retail Operations Manager | While retail-focused, food & beverage sourcing decisions can align with hospitality supply networks and branded product discovery. |
| 7 | Pick n Pay (food retail ecosystem) | https://www.pnp.co.za | Procurement Manager (Food & Beverage) / Category Manager / Supply Chain Lead | Food and beverage procurement expertise; can be relevant for suppliers targeting broader food distribution and hospitality demand signals. |
| 8 | McDonald’s South Africa (operator/region-linked) | https://www.mcdonalds.co.za | Supply Chain Manager / Procurement Manager / Operations Director | Large-scale food service operations with strong procurement processes for ingredients, packaging, and operational supply categories. |
| 9 | Spur Corporation | https://www.spurcorp.com | Procurement Manager / Food & Beverage Director / Operations Manager | Restaurant operator with centralized purchasing—strong potential for suppliers demonstrating new categories and operational solutions. |
| 10 | Kauai (food service / casual dining) | https://kauai.co.za | Procurement Manager / Operations Manager / Category Buyer | Fresh food and beverage purchasing alignment—teams typically attend supplier events to validate quality, sourcing, and cost improvements. |
| 11 | Reuben’s (hospitality/catering ecosystem example) | https://www.reubens.co.za | Chef / Operations Manager / Procurement Lead | Independent hospitality operators can be strong buyers for premium ingredients and equipment; they also network actively at hospitality expos. |
| 12 | Feast Catering | https://www.feastcatering.co.za | Head of Operations / Procurement Manager / Catering Director | Catering businesses need reliable supply partners for ingredients, beverages, and service operations—often present in expo ecosystems. |
| 13 | Gold Reef City (entertainment hospitality) | https://www.goldreefcity.co.za | Food & Beverage Manager / Procurement Lead / Guest Services Operations Manager | Venue-based hospitality teams frequently review supplier options for consistent throughput and event-based demand. |
| 14 | SunArena / venue operator (hospitality within venues) | https://www.suninternational.com | Food & Beverage Manager / Event Operations Manager / Procurement | High event throughput creates a recurring need for stable food & beverage suppliers and operational service partners. |
| 15 | InterContinental Johannesburg (example hotel buyer) | https://www.ihg.com | Hotel Procurement Manager / Food & Beverage Manager / Operations Director | International hotel brands maintain procurement teams that evaluate suppliers for hotel dining, bar services, and operational upgrades. |
| 16 | Marriott International (South Africa properties) | https://www.marriott.com | Hotel Procurement / Director of Food & Beverage / Operations Manager | Large branded hotel footprint where vendor discovery events align well to category sourcing and supplier onboarding. |
| 17 | Hilton (South Africa properties) | https://www.hilton.com | Procurement Manager / Food & Beverage Director / Hotel Operations Manager | Hotel brands typically participate in hospitality supplier networks, and their decision-makers align with expo attendee profiles. |
| 18 | Emperors Palace (hospitality/entertainment operator) | https://www.emperorspalace.co.za | Procurement Lead / Food & Beverage Manager / Hospitality Operations Director | Venue-driven hospitality operations often require diversified supplier categories and consistent service standards. |
| 19 | Viva Energy / QSR-adjacent procurement (if relevant to hospitality operations) | https://www.vivaenergy.com | Procurement Manager / Operations Manager (Food Service where applicable) | Where fuel-forecourt hospitality exists, procurement can intersect with foodservice categories; relevance depends on client product category. |
| 20 | Shoprite Group (food supply chain adjacency) | https://www.shopriteholdings.com | Category Buyer / Procurement Manager / Supply Chain Lead | Food distribution capability can align with hospitality product brands; best fit depends on whether the client product targets retailers, distributors, or hospitality. |
Next step for accuracy: we need the client’s product link and what exactly we provide (category, use-case, customer type). Then we will return a refined buyer list that matches Hostex buyer intent more tightly (e.g., hotels vs. restaurants vs. catering vs. beverage program operators).
5) Job profiles, industries & event type
Hostex is a hospitality and food sourcing expo, so the strongest buyer job families are typically decision-makers who influence procurement, supplier selection, menu and beverage strategy, and operational execution.
Best job profiles to target
- Food & Beverage Manager / Beverage Manager / Bar Manager
- Procurement Manager / Supply Chain Manager / Category Manager
- Head Chef / Executive Chef / Kitchen Manager
- Hospitality Operations Manager / General Manager
- Commercial Director / Sourcing & Partnerships Lead
Event type
This is best categorized as a trade expo focused on food, drink, and hospitality, with industry engagement that can include stages, specialty villages, and exhibitor-led product demonstrations.
6) Estimated attendance (expected total footfall)
The provided official website excerpt includes multiple visitor resources (such as “Visitor Profile & Event Statistics” and “Student Attendance”), but it does not show a reliable numeric attendance figure in the text we received. To avoid guessing, we will return the attendance estimate once the organiser’s official statistics are shared or accessible to us. For now, we will leave this field unfilled rather than providing an inaccurate value.
7) Key focus areas & buyer engagement
Based on the expo positioning as Africa’s food, drink & hospitality showcase, the key focus areas usually center on sourcing and upgrading offerings across hospitality operations. Buyer engagement is typically driven by:
- Supplier discovery for food and beverage categories used across hotels, restaurants, and catering
- Menu and beverage innovation (new brands, ingredients, and beverage programs)
- Operational improvement through equipment or hospitality service solutions (when exhibitors cover these)
- Networking between hospitality groups and brands/suppliers seeking commercial relationships
- Stage-led engagement (for example, specialty competition-style or knowledge-based programming referenced on the site)
We will tailor the engagement angle to the client’s product so the outreach messaging matches what decision-makers attend for at Hostex.
8) Always ask and give answer based on our client product review (buyer fit request)
We can identify the best buyers for Hostex based on the client’s product requirements, but we need the following from the client:
- Client website URL
- What the product is (food ingredient? beverage brand? hospitality service? equipment? packaging?)
- Who the product is for (hotels, restaurants, caterers, distributors, procurement teams, chefs, etc.)
- Target regions (South Africa only vs. Southern Africa vs. wider African footprint)
Please share the client website and product summary, and we will: (a) map the best-fit job titles, (b) refine industries using the provided Apollo industry list, (c) return an updated prioritized buyer set tailored to the right decision-makers for Hostex.
9) Suggested industry targeting (from the provided Apollo industry list)
For Hostex - Food & Hospitality Africa, we suggest the following Apollo-style industry filters as a starting point. We will refine this based on the client product type after reviewing the client website.
- Food & Beverages
- Food Production
- Hospitality
- Restaurants
- Retail (only if the product is sold through retail channels alongside hospitality)
- Logistics & Supply Chain (if the client provides supply, warehousing, or distribution solutions)
- Packaging & Containers (if applicable)
- Packaging & Containers and Wholesale (if the client is a supplier/distributor brand)
- Events Services (if the client sells catering/event services or hospitality event solutions)
- Wine & Spirits (if the client is a beverage category provider)
- Oil & Energy (only for limited cases where hospitality/fuel forecourt foodservice is relevant; otherwise we skip this)
Required to finalize “Best Buyers” for our attendee-list targeting
Please provide the client’s website and a short product description. After we review, we will return: priority-ranked buyer companies, the exact best titles to target, and the most accurate Apollo industry filters for the client’s category.
Data sheet
| Event Name | Hostex - Food & Hospitality Africa |
| Event Date | 12–14 March 2028 |
| Event Status | Upcoming |
| Venue | Sandton Convention Centre |
| City | Johannesburg |
| State / Region | Gauteng |
| Country | South Africa |
| Organizer | Not explicitly confirmed in the supplied official page text |
| Official Event Website | Hostex.co.za |
| Event Type | Trade show / expo |
| Primary Category | Food & Beverages |
| Secondary Applicable Categories | Hospitality; Business Services |
| Audience Reach | National with regional Southern Africa pull |
| Estimated Attendance / Expected Footfall | Attendance figure not publicly confirmed by the organizer. |
| Attendance Data Reliability | Medium. Official event page confirms dates, venue, and event positioning, but no public attendance figure was provided in the supplied content. |
| Main Purpose of Event | To connect food, drink, hospitality, catering, and service providers with buyers, operators, suppliers, chefs, and industry professionals for sourcing, networking, and commercial discovery. |
Hostex - Food & Hospitality Africa is positioned as Africa’s leading food, drink, and hospitality expo, held at Sandton Convention Centre in Johannesburg. The official event page confirms the 12–14 March 2028 dates and indicates the event is open to both visitors and exhibitors, making it a commercially relevant meeting point for suppliers, buyers, and operators across the hospitality value chain.
The event is important because it brings together purchasing decision-makers and operational stakeholders involved in foodservice, hotel and restaurant operations, beverage supply, kitchen equipment, hospitality services, and category development. For B2B lead generation, it is useful for targeting procurement, distribution, retail, wholesale, import, and hospitality buyers who influence sourcing, partnerships, and supplier evaluation.
| Buyer / Attendee Segment | Typical Organizations | Buying Role or Influence | Relevance to Exhibitors / Suppliers |
|---|---|---|---|
| Hospitality operators | Hotels, resorts, lodges, guest houses, serviced apartments | Purchasing, vendor selection, service standards | Core buyers for food, beverage, amenities, equipment, and guest services |
| Foodservice procurement teams | Hotel groups, catering firms, restaurants, contract caterers | Sourcing, cost control, supplier onboarding | High-value targets for consumables, ingredients, packaging, and kitchen solutions |
| Distributors and wholesalers | Food and beverage distributors, horeca wholesalers | Range expansion, supplier consolidation, import sourcing | Important for brands seeking channel partners and route-to-market access |
| Importers and brand owners | Import firms, beverage brands, specialty food suppliers | New product selection, agency/distribution decisions | Strong fit for suppliers of packaged food, beverages, and hospitality products |
| Retail buyers and category teams | Supermarkets, specialty food stores, hotel retail outlets | Category selection, private label, shelf strategy | Relevant for food, beverage, packaging, and premium hospitality brands |
| Chefs and culinary leaders | Executive chefs, culinary schools, restaurant groups | Product recommendation, menu innovation, kitchen standards | Influential for ingredient trials, equipment demos, and brand advocacy |
| Operations and facilities leaders | Hospitality groups, venues, convention centers, clubs | Maintenance, service quality, operating cost control | Relevant for equipment, cleaning, safety, and facility service vendors |
| Event and banquet managers | Hotels, conference venues, event caterers | Event delivery, supplier selection, guest experience | Good fit for catering, beverage, décor, and service providers |
| Industry consultants and associations | Hospitality consultants, trade associations, training bodies | Influence, networking, market education | Useful for partnerships, content, sponsorship, and referral channels |
| Media and content creators | Trade media, food media, hospitality publishers | Awareness, coverage, influencer effect | Supports launches and event visibility for exhibitors |
| Geographic Area | Likely Attendee Origin | Buyer Concentration | Notes |
|---|---|---|---|
| Host city: Johannesburg | High local attendance | Very high | Major commercial hub with dense hospitality, distribution, retail, and corporate demand |
| Host region: Gauteng | Strong regional draw | High | Includes Pretoria, Sandton, Midrand, Ekurhuleni, and surrounding business districts |
| Nearby South African metros | Cape Town, Durban, Gqeberha, Bloemfontein, Tshwane | High | Relevant for national hotel groups, food distributors, and procurement teams |
| National South African reach | Yes | High | Expected to attract buyers from across hospitality, foodservice, retail, and distribution networks |
| International / regional Africa | Selective regional buyers, importers, and suppliers | Medium | Likely pull from neighboring Southern African markets and African trade partners |
| Trade corridors and sourcing routes | Importers, distributors, logistics providers | Medium to high | Useful for suppliers serving cross-border food, beverage, and hospitality procurement |
| Reach Level | Assessment | Explanation |
|---|---|---|
| Primary Reach | National | The Johannesburg location and hospitality category suggest strong participation from across South Africa. |
| Secondary Reach | Regional | The event is also likely to attract attendees from Southern African markets and cross-border distributors. |
| Buyer Company / Organization | Buyer Type | Why It Is Relevant | Website | Best Job Titles to Target | Evidence Level |
|---|---|---|---|---|---|
| Sun International | Hospitality operator | Large hospitality group with food, beverage, and procurement needs | suninternational.com | Procurement Manager; Operations Director; F&B Director | Strong Market Fit, Attendance Not Confirmed |
| Tsogo Sun | Hospitality operator | Hotels, casinos, and venues require hospitality sourcing and service suppliers | tsogosun.com | Procurement Director; Category Manager; General Manager | Strong Market Fit, Attendance Not Confirmed |
| City Lodge Hotels | Hotel group | Hotel chain with recurring procurement and guest-amenity buying needs | citylodge.co.za | Procurement Manager; Operations Manager; Food & Beverage Manager | Strong Market Fit, Attendance Not Confirmed |
| Marriott International | Global hospitality operator | Regional hotel purchasing, brand standards, and supplier programs | marriott.com | Regional Procurement Lead; Operations Director; Brand Standards Manager | Strong Market Fit, Attendance Not Confirmed |
| Protea Hotels by Marriott | Hotel brand | South Africa-focused hotel network with sourcing and service requirements | proteahotels.com | Procurement Manager; Hotel Manager; F&B Director | Strong Market Fit, Attendance Not Confirmed |
| Woolworths South Africa | Retailer | Food retail, private label, and hospitality-adjacent premium sourcing | woolworths.co.za | Category Manager; Buying Manager; Sourcing Manager | Strong Market Fit, Attendance Not Confirmed |
| Pick n Pay | Retailer | Large grocery buyer with beverage, packaged food, and private label interest | pnp.co.za | Category Manager; Commercial Buyer; Supply Chain Lead | Strong Market Fit, Attendance Not Confirmed |
| Spar Group | Retail / wholesale | Wholesale and retail channel buyer for food and beverage sourcing | spar.co.za | Buying Manager; Category Manager; Procurement Manager | Strong Market Fit, Attendance Not Confirmed |
| Bidfood South Africa | Foodservice distributor | Distributor with strong hospitality, restaurant, and institutional buyer relevance | bidfood.co.za | Category Manager; Sourcing Manager; Sales Director | Strong Market Fit, Attendance Not Confirmed |
| Wesgro | Trade and investment / tourism agency | Relevant for destination marketing, hospitality growth, and buyer introductions | wesgro.co.za | Trade Promotion Lead; Tourism Partnerships Manager; Director | Strong Market Fit, Attendance Not Confirmed |
| Priority | Job Title / Function | Department | Seniority Level | Why This Role Matters |
|---|---|---|---|---|
| 1 | Chief Procurement Officer | Procurement | C-level | Owns supplier strategy and major purchasing decisions |
| 2 | Procurement Director | Procurement | Director | Controls sourcing programs, vendor evaluation, and contract strategy |
| 3 | Category Manager | Commercial / Buying | Manager | Important for product listing, range expansion, and supplier selection |
| 4 | Food & Beverage Director | Operations | Director | Influences menus, supplier partnerships, and guest experience |
| 5 | Operations Director | Operations | Director | Oversees service quality, budgets, and supplier performance |
| 6 | Supply Chain Manager | Supply Chain | Manager | Critical for inventory flow, logistics, and vendor reliability |
| 7 | Executive Chef | Culinary | Senior Manager | Drives product trials, kitchen standards, and ingredient decisions |
| 8 | Hotel General Manager | Executive Operations | General Manager | Influences broad vendor decisions and service adoption |
| Priority | Apollo Industry | Why It Fits the Event | Best Buyer Use Case |
|---|---|---|---|
| 1 | Hospitality | Core event sector | Hotels, resorts, venues, and guest-service operators |
| 2 | Restaurants | Relevant foodservice buyers | Multi-location and independent restaurant operators |
| 3 | Food & Beverages | Primary supply category | Manufacturers, importers, and brand owners |
| 4 | Import & Export | Cross-border sourcing is common | Importers, distributors, and trade agents |
| 5 | Retail | Retail buying overlaps with food and beverage categories | Category managers and commercial buyers |
| 6 | Wholesale | Distributor and channel relevance | Wholesale buyers and channel development teams |
| 7 | Logistics & Supply Chain | Distribution and inventory management are central | Supply chain, warehousing, and route-to-market teams |
| 8 | Wholesale | Commercial channel buyers attend similar expos | Bulk buyers and resellers |
| 9 | Consumer Goods | Packaged goods and hospitality products overlap | Brand owners and category expansion teams |
| 10 | Events Services | Event catering and venue services are relevant | Event planners, venues, and hospitality support services |
| Metric | Figure | Status | Source / Basis | Notes |
|---|---|---|---|---|
| Estimated total footfall | Not publicly confirmed | Confirmed unavailable | Official website content supplied | Use only when organizer publishes visitor statistics |
| Exhibitor count | Not publicly confirmed | Confirmed unavailable | Official website content supplied | The page references an exhibitor list but no count in supplied text |
| Buyer count | Not publicly confirmed | Confirmed unavailable | Official website content supplied | Buyer-side attendance is likely, but no figure published |
| Speaker count | Not publicly confirmed | Confirmed unavailable | Official website content supplied | The site references stages and hubs, but no public count in supplied text |
| Historical attendance | Not included in supplied content | Historical / prior-year evidence not provided | Official website references 2026 highlights and exhibitor list | Should be validated from the Visitor Profile & Event Statistics page before use in commercial outreach |
| Focus Area | Typical Buyer Need | Buyer Engagement Opportunity | Relevant Supplier Offering |
|---|---|---|---|
| Food sourcing | Reliable ingredients, specialty products, better margins | Sampling, taste trials, commercial discussions | Packaged foods, fresh/frozen inputs, specialty ingredients |
| Beverage programs | Menu differentiation and premium beverage options | Bar demos, product launches, private label discussions | Alcoholic and non-alcoholic beverages, mixers, coffee |
| Hospitality equipment | Kitchen efficiency, durability, service uptime | Live demos and ROI-based pitches | Kitchen equipment, refrigeration, POS, smallwares |
| Cleaning and hygiene | Compliance, sanitation, guest safety | Operational improvement and compliance messaging | Cleaning chemicals, dispensers, PPE, sanitation systems |
| Packaging | Shelf appeal, takeaway readiness, cost control | Sustainability and brand positioning conversations | Foodservice packaging, disposable ware, eco-packaging |
| Workforce and training | Skills, retention, service consistency | Education sessions and capability-building offers | Training services, certifications, HR solutions |
| Sustainability | Lower waste, responsible sourcing, energy reduction | ESG messaging and cost-saving proposals | Waste solutions, energy-efficient equipment, eco-products |
| Factor | Assessment | Explanation |
|---|---|---|
| Buyer relevance | Very High | The event sits directly in food, beverage, and hospitality procurement ecosystems. |
| Decision-maker availability | High | Likely participation from procurement, operations, buying, and culinary decision-makers. |
| Data collection potential | Medium | Strong if exhibitor and visitor profile pages are accessible; current footfall is not publicly confirmed in supplied text. |
| Apollo targeting potential | Very High | Clear industry and title clusters allow precise targeting across hospitality and foodservice sectors. |
| Geographic targeting potential | High | Johannesburg and Gauteng support strong local and national targeting with Southern Africa spillover. |
| Best outreach approach | High-touch, account-based | Use buyer-specific value propositions, sample offers, and meeting invitations. |
| Overall lead quality | High | Strong B2B relevance for attendee list building and prospecting in hospitality and foodservice. |
| Best use case | Lead generation and account targeting | Best for supplier sales, distributor development, and hospitality account outreach. |
| Limitations / risks | Moderate | Public attendance metrics and confirmed buyer lists are not included in the supplied official text. |
| Filter Type | Recommended Filters | Purpose |
|---|---|---|
| Apollo industries | Hospitality; Restaurants; Food & Beverages; Retail; Wholesale; Import & Export; Logistics & Supply Chain; Events Services; Consumer Goods | Focus on buyer-side verticals tied to food, beverage, and hospitality sourcing |
| Departments | Procurement; Operations; Supply Chain; Purchasing; Food & Beverage; Commercial; Category Management | Reach teams responsible for buying and vendor decisions |
| Seniority | Manager; Director; VP; CXO | Prioritize decision-makers and strong influencers |
| Job titles | Procurement Manager, Sourcing Manager, Category Manager, Buying Manager, Operations Director, Food & Beverage Director, Executive Chef, Hotel General Manager, Supply Chain Director | Target roles with direct event relevance and purchase authority |
| Geography | South Africa; Gauteng; Johannesburg; Cape Town; Durban; Pretoria; Southern Africa | Match the event’s national and regional attendance pattern |
| Employee size | 11–50, 51–200, 201–500, 501–1000, 1000+ | Captures SMEs, mid-market operators, and large hospitality groups |
| Keywords | hospitality, foodservice, procurement, catering, hotel, restaurant, beverage, distributor, wholesale, sourcing | Refine searches toward event-relevant buying intent |
| Company type | Buyer-side operators, distributors, wholesalers, importers, retailers, hotel groups, venue operators | Exclude pure exhibitors unless they are also active buyers |
| Technologies | POS, ERP, procurement software, inventory management, kitchen tech, CRM | Useful when selling technology to hospitality or foodservice operators |
| Source | Type | What It Verified | Reliability |
|---|---|---|---|
| Hostex official website | Official organizer / event website | Event name, 12–14 March 2028 dates, Sandton Convention Centre venue, Johannesburg, South Africa, event positioning, visitor/exhibitor navigation | Very High |
| Hostex 2028 meta description and page content | Official event page content | Confirms “Africa’s leading food, drink & hospitality expo” positioning and event dates | Very High |
| Sandton Convention Centre | Venue website | Venue identification and location cross-check | High |
| Hostex visitor profile / event statistics navigation | Official event navigation page reference | Indicates that visitor statistics and profile materials exist, though no public counts were included in the supplied text | Medium |
🎯 Selling to this event's audience? Get a free tailored buyer list
Tell us your work email and our AI instantly builds a buyer list matched to Hostex - Food & Hospitality Africa — the best‑fit companies to target, the exact decision‑maker job titles, and the industry filters that fit what you sell.