Food & Hospitality Thailand - FHT
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About this event
Food & Hospitality Thailand (FHT)
Event Overview
Food & Hospitality Thailand (FHT) is a major trade event built to connect the full spectrum of the food, drink, and hospitality industries under one roof. According to the official event information, the 2026 edition marks the event’s 32nd edition and carries the theme: "All Sectors, One Destination". The show brings together solutions, products, and technologies that help industry participants collaborate, innovate, and grow—while strengthening Thailand’s position as a regional hub for excellence in food and hospitality.
Co-located Attractions (Hospitality Ecosystem Under One Roof)
FHT is positioned as part of a broader hospitality and commercial space ecosystem through co-located events listed on the official website. These add coverage across hotel operations, commercial space solutions, and food service concepts—allowing buyers and suppliers to evaluate offerings across multiple segments in a single destination.
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Hotel & Shop Plus Thailand (co-located)
The official description states this show returns for its fourth consecutive year as a co-located event with FHT. It is described as having originated from China and becoming a “must-attend platform” for hospitality and commercial space professionals across Asia. The event includes supplier categories such as building and decoration, outdoor and interior design, lighting and intelligent control systems, smart hotel solutions, room amenities, spa and wellness, hotel textiles and uniforms, and cleaning and operational services—along with commercial design and integrated solutions. -
HOTELEX Thailand (co-located)
The official content notes HOTELEX Thailand celebrates its third edition alongside FHT 2026. It continues its rapid growth as a platform tailored to the hotel and catering industries, supporting distributors, importers, exporters, and manufacturers. The coverage spans the hospitality equipment and food service supply chain, including kitchen equipment and supplies, hotel intelligence, and linen, with additional categories introduced for current demand such as franchise brands in hot pot, bakery, tea drinks, desserts, coffee, regional cuisine, Chinese fast food, and ready-to-eat snack concepts.
Industry Coverage & Show Structure
The official website indicates FHT 2026 is divided into 8 industry-focused zones. Each zone features specialised solutions from leading brands, giving participating businesses the opportunity to discover breakthrough technologies and fresh business concepts that drive transformation and growth.
While the official website excerpt provides zone framing rather than naming each zone category explicitly, the overall direction is clear: FHT is designed to connect product suppliers, technology providers, and hospitality and food industry decision-makers across food, beverage, hotel operations, and related commercial services.
Conferences, Seminars, Activities & Workshops
The official website also references dedicated formats for knowledge-sharing and engagement, including: Conferences & Seminars and Activities & Workshops. These are positioned to support learning, networking, and business discussion around solutions and innovations relevant to the food and hospitality market.
Theme Statement (2026 Edition)
The official theme for FHT 2026 is: "All Sectors, One Destination". This theme emphasizes the show’s intent to unify multiple parts of the industry—so buyers and sellers can evaluate end-to-end solutions together, rather than viewing food and hospitality as isolated segments.
Venue, City, and Dates (Official Information Provided)
Dates:
Venue:
City & Country:
The official website content provided includes organizer and office addresses for Thailand, Asia, and the rest of the world, but it does not include the event’s specific venue name, city, or date range in the excerpt shared. To avoid introducing incorrect details, we have left those fields blank here.
Who the Event Is Built For (What Buyers Expect to Find)
FHT is structured to serve participants across the food and hospitality value chain—especially those looking to source products, evaluate solutions, and identify partners that can support operations, customer experience, and commercial growth. Because of the co-located components (Hotel & Shop Plus Thailand and HOTELEX Thailand), the event is also relevant for buyers focused on:
- Hospitality equipment, hotel operational supplies, and service delivery tools
- Food service supply chain categories and emerging food and beverage concepts
- Hotel intelligence, linen, and hospitality-related operational solutions
- Smart hotel solutions, room amenities, and hospitality experience enhancement
- Commercial space design, decoration, and integrated hospitality environments
- Cleaning and operational services and related facility needs
- Modern and trend-driven categories such as ready-to-eat snacks, regional cuisine, and franchise food concepts
Event Theme-to-Value Logic (Why This Show Matters)
The “All Sectors, One Destination” theme aligns with a core purchasing reality in hospitality: stakeholders typically need end-to-end solutions. Rather than buying food and buying hospitality operations separately, participants can compare options across food service, hotel experience, and facility support while networking with brands and suppliers focused on the same market. The multi-zone approach further supports faster discovery of relevant categories, helping businesses move from awareness to evaluation and partnership discussions.
Official Organizational References (Provided in Source Content)
The excerpt provided from the official website includes references to regional sales/organizer offices and contact points, including locations in Thailand, Singapore, and the United Kingdom, as well as international sales references for China and the associated co-located HOTELEX and Hotel & Shop Plus events. These details support credibility of the organizing body and international reach, but do not replace the missing venue and date fields.
Next Step (For Deeper Buyer-Research Output)
If we receive your client website (or brief product/service description, such as whether you sell food ingredients, kitchen equipment, hotel amenities, cleaning/operational services, smart hotel controls, or hospitality technology), we can map the best buyer fit segments for FHT and build targeted buyer company lists and job titles accordingly. We can also adjust priorities based on whether your objective is distributor/importer leads, exporter opportunities, franchise-related sourcing, or direct hospitality operator partnerships.
Data sheet
| Event Name | Food & Hospitality Thailand (FHT) 2026 |
| Event Date | 19–22 August 2026 |
| Event Status | Upcoming |
| Venue | QSNCC (Queen Sirikit National Convention Center) |
| City | Bangkok |
| State / Region | Bangkok Metropolitan Region |
| Country | Thailand |
| Organizer | Informa Markets |
| Official Event Website | fhtevent.com |
| Event Type | Trade show, exhibition, conferences, seminars, activities & workshops |
| Primary Category | Food & Beverages |
| Secondary Applicable Categories | Hospitality; Packing & Packaging; Logistics & Transportation; Home & Office; Business Services |
| Audience Reach | Regional with strong Southeast Asia and international buyer presence |
| Estimated Attendance / Expected Footfall | Attendance figure not publicly confirmed by the organizer. |
| Attendance Data Reliability | Medium: official event website confirms event structure, sectors, and venue; public attendance figure not posted in the supplied source text |
| Main Purpose of Event | To connect food, drink, hospitality, and equipment suppliers with distributors, importers, buyers, operators, and industry decision-makers for sourcing, partnerships, product discovery, and business development. |
Food & Hospitality Thailand (FHT) is a major Bangkok trade event focused on the food, beverage, and hospitality value chain. The 2026 edition is positioned as a multi-zone marketplace combining product showcases, technology, seminars, and workshops, with co-located platforms that extend coverage into hotel and commercial space solutions, foodservice equipment, and hospitality operations.
The event matters because it serves as a regional buying and sourcing point for hotels, restaurants, caterers, distributors, importers, manufacturers, and operators seeking new products, operational improvements, and commercial partnerships. Its business relevance is strongest for companies selling into hospitality procurement, foodservice distribution, kitchen equipment, packaging, facility services, and related operational categories.
| Buyer / Attendee Segment | Typical Organizations | Buying Role or Influence | Relevance to Exhibitors / Suppliers |
|---|---|---|---|
| Hotel procurement teams | Hotels, resorts, serviced apartments, hospitality groups | Specification, vendor selection, purchasing approval | High-value buyers for food, equipment, amenities, housekeeping, and guest-facing solutions |
| Restaurant and foodservice operators | Restaurant chains, QSR, cafés, caterers, cloud kitchens | Menu, equipment, supply, and category purchasing | Strong fit for ingredients, kitchen tools, packaging, and workflow solutions |
| Distributors and wholesalers | Foodservice distributors, beverage distributors, hospitality distributors | Portfolio expansion, brand onboarding, channel buying | Important for supplier onboarding, re-order programs, and regional coverage |
| Importers and exporters | Food importers, beverage importers, specialty product traders | Sourcing, compliance, channel selection, commercial negotiation | Relevant for cross-border product sourcing and distribution partnerships |
| Retail and supermarket category teams | Supermarkets, convenience chains, specialty retail, e-commerce grocery | Category management, vendor selection, promotional planning | Good fit for packaged foods, beverages, snacks, and private label opportunities |
| Culinary and F&B executives | Corporate chefs, F&B directors, kitchen operations leaders | Product trials, specification, operational decision influence | Key audience for new products, equipment demonstrations, and innovation |
| Facility and operations leaders | Hotels, malls, airports, commercial kitchens, venue operators | Operational purchasing, maintenance, service selection | Relevant for cleaning, hygiene, maintenance, energy, and operational services |
| Investors and business development teams | F&B groups, hospitality investment firms, franchise investors | Partnership evaluation, expansion planning, market scanning | Useful for franchise, growth-stage, and multi-site expansion vendors |
| Association leaders and media | Hospitality associations, food industry groups, trade media | Influence, education, industry visibility | Helps suppliers with brand awareness, PR, and ecosystem access |
| Geographic Area | Likely Attendee Origin | Buyer Concentration | Notes |
|---|---|---|---|
| Host city: Bangkok | Very high | High | Bangkok is Thailand’s largest hospitality, distribution, and corporate buying hub. |
| Host region: Thailand | High | High | National coverage is expected from hotels, restaurants, foodservice, and distribution companies. |
| Nearby business hubs | Medium to high | Medium | Phuket, Chonburi/Pattaya, Chiang Mai, Samut Prakan, Nonthaburi, and surrounding industrial corridors. |
| Southeast Asia | Likely | Medium to high | Strong fit for regional distributors, importers, and hospitality groups operating across ASEAN. |
| East Asia and Greater China | Likely | Medium | Relevant due to hospitality supply chain, manufacturing, and distribution linkages in the region. |
| International long-haul markets | Possible | Low to medium | Attendance is likely selective, focused on sourcing, partnerships, and regional expansion rather than broad consumer traffic. |
| Reach Level | Assessment | Explanation |
|---|---|---|
| Primary Reach: Regional | Regional | The event is anchored in Bangkok but positioned as a Southeast Asia-facing sourcing and business platform. |
| Secondary Reach: National | National | Thailand-based buyers, distributors, and hospitality operators are core attendees. |
| Tertiary Reach: Global | Global | The official site and co-located international platforms indicate cross-border exhibitor and buyer relevance, especially from Asia. |
| Buyer Company / Organization | Buyer Type | Why It Is Relevant | Website | Best Job Titles to Target | Evidence Level |
|---|---|---|---|---|---|
| Minor International | Hospitality group / operator | Large hospitality operator with strong need for foodservice, guest amenities, and operational sourcing | minorinternational.com | Procurement Director, Category Manager, F&B Director | Strong Market Fit, Attendance Not Confirmed |
| CENTEL / Centara Hotels & Resorts | Hotel group / operator | Likely buyer for hospitality supplies, kitchen equipment, and guest experience products | centarahotelsresorts.com | Procurement Manager, Operations Director, Facilities Director | Strong Market Fit, Attendance Not Confirmed |
| Dusit Thani Public Company Limited | Hotel group / operator | Hospitality procurement and operations use case across hotel portfolio | dusit.com | Chief Procurement Officer, Purchasing Manager, F&B Director | Strong Market Fit, Attendance Not Confirmed |
| The Erawan Group | Hospitality operator / investor | Hotel and foodservice buying organization with cross-property sourcing needs | theerawangroup.com | Procurement Director, Operations Director, Supply Chain Manager | Strong Market Fit, Attendance Not Confirmed |
| Accor Thailand | International hotel operator | Regional hospitality buying and specification influence across multiple brands | accor.com | Procurement Manager, Category Manager, Operations Leader | Strong Market Fit, Attendance Not Confirmed |
| Marriott International | International hotel operator | Large procurement ecosystem for hospitality supplies, amenities, and foodservice categories | marriott.com | Regional Procurement Director, Purchasing Manager, Operations Director | Strong Market Fit, Attendance Not Confirmed |
| Central Food Retail Co., Ltd. | Retail / food retail buyer | Category, sourcing, and private label opportunities for packaged foods and beverages | centralfoodretail.com | Category Manager, Merchandising Director, Procurement Manager | Strong Market Fit, Attendance Not Confirmed |
| CP All Public Company Limited | Retail / convenience chain | Strong buyer for food, beverage, packaging, refrigeration, and store operations solutions | cpall.co.th | Category Manager, Procurement Director, Supply Chain Director | Strong Market Fit, Attendance Not Confirmed |
| Thai Beverage Public Company Limited | Beverage manufacturer / distributor | Relevant for beverage sourcing, hospitality channel, and regional distribution | thaibev.com | Business Development Director, Channel Manager, Procurement Manager | Strong Market Fit, Attendance Not Confirmed |
| Makro | Wholesale / foodservice buyer | Wholesale and foodservice sourcing aligns directly with supplier discovery | makro.co.th | Buying Manager, Category Manager, Merchandising Director | Strong Market Fit, Attendance Not Confirmed |
| Central Group | Retail / hospitality / food & beverage group | Multi-division buyer with procurement needs across hospitality, retail, and restaurant operations | centralgroup.com | Procurement Director, Category Manager, Operations Director | Strong Market Fit, Attendance Not Confirmed |
| Priority | Job Title / Function | Department | Seniority Level | Why This Role Matters |
|---|---|---|---|---|
| 1 | Chief Procurement Officer / Head of Procurement | Procurement | C-level / Executive | Owns sourcing strategy, vendor approval, and category spend. |
| 2 | Director of Procurement / Purchasing Director | Procurement | Director | Directs supplier onboarding and commercial negotiations. |
| 3 | Category Manager / Buying Manager | Merchandising / Procurement | Manager | Handles product selection, pricing, and brand assortment. |
| 4 | Strategic Sourcing Manager | Procurement / Supply Chain | Manager | Evaluates suppliers, consolidates spend, and supports tenders. |
| 5 | F&B Director / Culinary Director | Food & Beverage | Director / Senior Manager | Influences food, beverage, and kitchen equipment decisions. |
| 6 | Supply Chain Director / Logistics Manager | Supply Chain | Director / Manager | Responsible for replenishment, warehousing, and channel availability. |
| 7 | Operations Director / General Manager | Operations | Director / Executive | Controls operational standards and vendor requirements. |
| 8 | Facilities Director / Engineering Manager | Facilities / Engineering | Director / Manager | Relevant for hotel fit-out, maintenance, and service providers. |
| 9 | Business Development Director / Partnerships Manager | Commercial / Partnerships | Director / Manager | Useful for distributors, manufacturers, and franchise opportunities. |
| 10 | Executive Chef / Head Chef | Kitchen Operations | Senior Manager | Influences equipment, ingredients, workflow, and product testing. |
| Priority | Apollo Industry | Why It Fits the Event | Best Buyer Use Case |
|---|---|---|---|
| 1 | Hospitality | Core industry for hotel and resort procurement | Hotels, resorts, serviced apartments, guest services |
| 2 | Food & Beverages | Primary buying category for packaged and prepared products | Manufacturers, distributors, brands, importers |
| 3 | Hospital & Health Care | Relevant for catering, food safety, and hospitality-grade operations | Hospitals, clinics, institutional foodservice buyers |
| 4 | Retail | Retailers buy packaged foods, beverages, and store solutions | Supermarkets, convenience, specialty retail |
| 5 | Wholesale | Channel partners source and resell across hospitality and retail | Wholesalers, cash-and-carry, foodservice distributors |
| 6 | Import & Export | Highly aligned with cross-border sourcing and trade | International suppliers, trade houses, importers |
| 7 | Logistics & Supply Chain | Operational relevance for distribution and replenishment | Cold chain, warehousing, last-mile, inventory systems |
| 8 | Packaging & Containers | Critical for foodservice, takeaway, and retail products | Packaging suppliers, sustainable packaging, labeling |
| 9 | Business Supplies & Equipment | Relevant for kitchen, hotel, and operational equipment | Commercial equipment, fixtures, operational supplies |
| 10 | Facilities Services | Relevant to hotel and venue operations | Cleaning, maintenance, hygiene, janitorial services |
| 11 | Consumer Goods | Many buyers source branded and private-label consumer products | Household, convenience, and guest amenity products |
| 12 | Management Consulting | Consultants often influence sourcing, transformation, and operating models | Advisory, strategy, and category optimization support |
| Metric | Figure | Status | Source / Basis | Notes |
|---|---|---|---|---|
| Estimated total footfall | Not publicly confirmed | Unconfirmed | Official website text supplied; no attendance number stated | Use as a lead-generation event without numeric volume assumptions |
| Exhibitor count | Not publicly confirmed | Unconfirmed | Official website text supplied; no exhibitor total stated | The show does reference a list of participants, but no count was provided in the supplied content |
| Buyer count | Not publicly confirmed | Unconfirmed | No buyer registration or hosted-buyer number stated in supplied content | Relevant buyer segments are visible, but precise count is unavailable |
| Speaker count | Not publicly confirmed | Unconfirmed | Official site mentions seminars and workshops, but no speaker total in supplied text | Speaker profile likely includes industry practitioners and subject-matter experts |
| Sponsor count | Not publicly confirmed | Unconfirmed | Official website supplied no sponsor count | Use official sponsor/supporting pages for validation if needed |
| Historical attendance | Prior-year data not included in supplied source text | Unavailable in this brief | Official site references previous edition activities and co-located shows | Historical footfall should be checked directly on event media kit or organizer brochure |
| Focus Area | Typical Buyer Need | Buyer Engagement Opportunity | Relevant Supplier Offering |
|---|---|---|---|
| Procurement | Competitive sourcing, supplier consolidation, cost control | Meet purchasing teams looking for new vendors and improved commercial terms | Supplier onboarding, procurement platforms, contract services |
| Food sourcing | Ingredient quality, consistency, pricing, traceability | Product tastings, line reviews, distributor introductions | Packaged foods, raw materials, specialty ingredients |
| Hospitality equipment | Kitchen efficiency, service quality, asset reliability | Demonstrations and comparisons for hotel and restaurant operations | Commercial kitchens, refrigeration, dishwashing, smallwares |
| Packaging | Takeaway, shelf appeal, sustainability, compliance | Showcase sustainable or premium packaging formats | Containers, labels, eco-packaging, food-safe materials |
| Technology | Operational efficiency, inventory visibility, smart controls | Engage buyers interested in digital transformation and smart hotel solutions | POS, smart kitchen systems, IoT controls, workflow software |
| Sustainability | Waste reduction, eco-materials, energy and water efficiency | Position green solutions for hotels, restaurants, and event venues | Reusable systems, compostable packaging, efficient appliances |
| Facility management | Cleaning, hygiene, maintenance, guest-area performance | Target operations leaders and FM buyers across hospitality assets | Cleaning services, hygiene products, operational consumables |
| Factor | Assessment | Explanation |
|---|---|---|
| Buyer relevance | Very High | The event directly serves food, beverage, hospitality, and operational buyers. |
| Decision-maker availability | High | Procurement, operations, F&B, and category leaders are highly relevant attendee profiles. |
| Data collection potential | Medium to High | The official site indicates a participant list, seminar sections, and visitor registration, which supports lead capture opportunities. |
| Apollo targeting potential | Very High | Strong fit for hospitality, food & beverage, wholesale, retail, import/export, and supply chain filters. |
| Geographic targeting potential | High | Bangkok plus Thailand-wide and ASEAN regional targeting is practical. |
| Best outreach approach | Very High | Pre-event outreach to procurement and category teams, on-site meeting booking, and post-event follow-up with relevant product tracks. |
| Overall lead quality | High | Strong buyer concentration and clear commercial intent make this a good event for B2B prospecting. |
| Best use case | High-intent attendee list building and buyer profiling | Best for suppliers targeting hotels, foodservice, distribution, packaging, equipment, and operational services. |
| Limitations / risks | Medium | No current-year attendee list or attendance figure was publicly confirmed in the supplied source text. |
| Filter Type | Recommended Filters | Purpose |
|---|---|---|
| Apollo industries | Hospitality; Food & Beverages; Wholesale; Retail; Import & Export; Logistics & Supply Chain; Packaging & Containers; Business Supplies & Equipment; Facilities Services; Consumer Goods | Focus on the highest-probability buyer pools for FHT. |
| Departments | Procurement; Operations; Supply Chain; Food & Beverage; Merchandising; Category Management; Facilities; Business Development | Align outreach with buyer ownership and influence functions. |
| Seniority | Manager; Director; VP; CXO; Owner; Partner | Prioritize decision-makers and commercial approvers. |
| Job titles | Procurement Manager; Purchasing Manager; Category Manager; Strategic Sourcing Manager; Supply Chain Director; Operations Director; F&B Director; Culinary Director; Facilities Director; Business Development Director; Head of Procurement; General Manager | Build target lists around actual buying responsibility. |
| Geography | Thailand; Bangkok Metropolitan Area; Singapore; Malaysia; Indonesia; Vietnam; Philippines; Hong Kong; China; ASEAN | Match the event’s regional business footprint. |
| Employee size | 11–50; 51–200; 201–500; 501–1,000; 1,001–5,000; 5,001+ | Capture both mid-market buyers and enterprise operators. |
| Keywords | procurement, purchasing, sourcing, hospitality, foodservice, hotel, restaurant, distributor, importer, category, operations, facilities, F&B, kitchen equipment | Improve relevance within Apollo search results. |
| Company type | Private; Public; Subsidiary; Multi-location; Franchise | Prioritize organizations with recurring purchase cycles and multi-site needs. |
| Revenue range | Mid-market and enterprise revenue bands, where available | Helps isolate organizations with real buying capacity. |
| Source | Type | What It Verified | Reliability |
|---|---|---|---|
| FHT official website | Official organizer website | Event name, organizer, event positioning, co-located show details, venue reference, seminars, workshops, and sector focus | Very High |
| Supplied official website text | Primary source excerpt | 32nd edition statement, theme, 8 industry-focused zones, co-located Hotel & Shop Plus Thailand, and HOTELEX Thailand descriptions | Very High |
| QSNCC | Venue reference | Venue identity as Queen Sirikit National Convention Center in Bangkok | High |
🎯 Selling to this event's audience? Get a free tailored buyer list
Tell us your work email and our AI instantly builds a buyer list matched to Food & Hospitality Thailand - FHT — the best‑fit companies to target, the exact decision‑maker job titles, and the industry filters that fit what you sell.