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About this event

Gastvrij Rotterdam

Event type: Hospitality, Foodservice, Restaurant Equipment, Hotel Supplies, Beverage, Culinary Innovation, HORECA Trade Show

Positioning: One of the most important hospitality trade events in the Netherlands, with a strong buyer audience from restaurants, hotels, catering, bars, cafes, institutional foodservice, and hospitality suppliers.

Estimated attendance: Typically a high-quality B2B footfall event with strong decision-maker density. For attendee-list strategy, the most valuable segment is not only the total crowd, but the mix of owners, chefs, purchasing managers, F&B directors, hotel operators, caterers, distributors, and equipment suppliers.

1️⃣ Who attends: Buyers / attendees

Gastvrij Rotterdam is a business-focused hospitality event, so the audience is highly relevant for attendee-list sales if your client sells into foodservice, hospitality operations, kitchen equipment, beverages, packaging, ingredients, or service solutions.

The main buyer groups include:

  • Restaurant owners, chefs, executive chefs, and kitchen managers
  • Hotel general managers, procurement leaders, and food & beverage directors
  • Catering companies, contract foodservice operators, and institutional buyers
  • Bar owners, beverage directors, sommeliers, and hospitality consultants
  • Wholesalers, distributors, and import/export foodservice suppliers
  • Hospitality technology vendors, POS providers, and service solution companies
  • Equipment brands, tableware suppliers, packaging companies, and cleaning/hygiene providers
  • Trade associations, culinary schools, training institutes, and media partners

The strongest buyer intent usually comes from people looking for new products, new suppliers, operational efficiency, menu innovation, cost reduction, and guest-experience improvements.

2️⃣ Where the show is happening + attendee geographic origin

Location: Rotterdam, Netherlands

Rotterdam is a major commercial and logistics hub, which makes this event especially attractive for hospitality buyers, foodservice distributors, importers, and international suppliers. The city also supports a large regional base of hotels, restaurants, port-related hospitality, corporate catering, and tourism-driven venues.

Attendee geographic origin:

  • Primarily Netherlands-based attendees
  • Strong regional concentration from South Holland, Amsterdam, Utrecht, North Brabant, and other Dutch business centers
  • Meaningful presence from Belgium and nearby European markets
  • International exhibitors and buyers from broader Europe due to Rotterdam’s logistics and trade connectivity

This is not a purely local event. It has a strong national base with cross-border relevance for hospitality and foodservice suppliers.

3️⃣ Audience reach

Reach type: National with regional European influence

Gastvrij Rotterdam is best viewed as a Dutch hospitality trade event with a strong national buyer audience and meaningful European commercial visibility. It is especially useful for companies that want access to the Netherlands hospitality ecosystem and nearby Benelux buyers.

4️⃣ Sample buyer company names + websites

Below is a sample buyer-target list that would be strong for attendee-list enrichment or account-based targeting. These are buyer-side companies, operators, or procurement-driven hospitality brands that are likely to attend, exhibit, or actively source products/services at the show.

Priority Company Website Best Title to Target Why This is a Good Buyer Fit
1 NH Hotel Group nh-hotels.com Procurement Manager / F&B Director / Hotel Operations Manager Large hotel operator with recurring need for hospitality products, foodservice suppliers, and operational solutions.
2 Van der Valk Hotels vandervalk.com Purchasing Manager / General Manager / F&B Manager Major Dutch hotel group with strong relevance for foodservice, guest experience, and supplier sourcing.
3 Accor accor.com Regional Procurement Manager / Hotel F&B Director Global hotel group with continuous demand for hospitality products, systems, and vendor relationships.
4 Marriott International marriott.com Purchasing Director / Hotel Operations Director Strong buyer profile for guest-room supplies, dining concepts, and hotel operations support.
5 Hilton hilton.com Procurement Manager / Food & Beverage Manager High-value hospitality buyer with interest in premium guest experience, kitchens, and service vendors.
6 Compass Group compass-group.com Category Manager / Foodservice Procurement Manager Large contract catering organization with strong purchasing power across foodservice categories.
7 Sodexo sodexo.com Supply Chain Manager / Foodservice Director Institutional foodservice operator with a large appetite for products, equipment, and service partners.
8 ISS Facility Services issworld.com Category Manager / Hospitality Services Manager Relevant for workplace catering, cleaning, hygiene, and facility-linked hospitality services.
9 Bidfood bidfood.com Commercial Manager / Category Buyer / Foodservice Sales Director Foodservice distributor with direct buying and selling influence across hospitality channels.
10 Makro Netherlands makro.nl Category Manager / Horeca Sales Manager Wholesale and foodservice relevance makes this a strong distribution and supplier-target account.
11 Carlsberg Group carlsberg.com Trade Marketing Manager / Horeca Channel Manager Excellent fit for beverage distribution, hospitality activation, and on-premise channel growth.
12 Heineken heineken.com On-Trade Sales Manager / Channel Marketing Manager Strong hospitality and bar-channel buyer relevance across pubs, restaurants, and event venues.
13 AB InBev ab-inbev.com Horeca Sales Manager / Trade Activation Manager Highly relevant for beverage buyers, bar procurement, and hospitality channel development.
14 Makro Cash & Carry makro.nl Buyer / Category Manager / Horeca Account Manager Strong wholesale-to-hospitality fit, especially for food, beverage, and operational goods.
15 Sligro Food Group sligro.com Category Buyer / Foodservice Director / Account Manager One of the most important Dutch foodservice-distribution names for hospitality sourcing and partnerships.

5️⃣ Job profiles, industries & event type

Best job titles to target:

  • Procurement Manager
  • Purchasing Manager
  • Category Buyer
  • Foodservice Director
  • F&B Director
  • Executive Chef
  • Chef de Cuisine
  • Hotel Operations Manager
  • General Manager
  • Commercial Director
  • Trade Marketing Manager
  • Channel Manager
  • Supply Chain Manager
  • Hospitality Sales Manager
  • Distributor Manager
  • Regional Sales Manager
  • Key Account Manager
  • Brand Manager

Best industries to use from your industry framework:

  • Hospitality
  • Restaurants
  • Food & Beverages
  • Retail
  • Wholesale
  • Import & Export
  • Logistics & Supply Chain
  • Consumer Goods
  • Marketing & Advertising
  • Event Services
  • Leisure, Travel & Tourism
  • Management Consulting
  • Packaging & Containers
  • Cleaning / Facilities / Hygiene-related supplier categories

Event type: B2B trade show with high commercial intent, focused on hospitality sourcing, supplier discovery, and category expansion.

6️⃣ Estimated attendance

For attendee-list planning, this type of show should be treated as a medium-to-large specialized B2B event with strong buyer quality rather than pure mass attendance.

Estimated attendance range: approximately 15,000 to 25,000+ depending on edition, exhibitor count, and side programming.

The real value lies in the density of decision-makers who control purchasing for foodservice, hotel operations, beverage programs, equipment, and guest experience.

7️⃣ Key focus areas & buyer engagement

Gastvrij Rotterdam is highly attractive for suppliers because it concentrates practical buying conversations around daily operations and commercial performance.

Key focus areas include:

  • Foodservice innovation and menu development
  • Hotel and restaurant procurement
  • Kitchen equipment and catering supplies
  • Beverage programs, wine, beer, and bar solutions
  • Packaging, disposables, hygiene, and cleaning products
  • Digital tools for hospitality operations and guest management
  • Premium food ingredients and specialty products
  • Operational efficiency and sustainability
  • Supplier discovery for hospitality groups and distributors

Buyer engagement angle: This event works best when positioned around tangible operational value: cost savings, better margins, better guest experience, smarter sourcing, improved service, and faster vendor selection.

8️⃣ Client product fit note

Before finalizing the best buyer profile, please share your client website. The right buyer list depends heavily on what your client sells.

Examples:

  • If your client sells kitchen equipment, target hotel groups, restaurant chains, catering companies, and foodservice distributors.
  • If your client sells beverages or beverage activation services, target horeca channel managers, bar operators, distributors, and on-trade sales teams.
  • If your client sells packaging, disposables, or hygiene products, target procurement managers, contract caterers, and hotel operations teams.
  • If your client sells software, POS, or digital hospitality tools, target operations directors, hotel GMs, and restaurant owners with multi-site operations.
  • If your client sells ingredients or premium food products, target chefs, culinary directors, category buyers, and distributor category managers.

Once you share the website, I can narrow this into the best-fit buyer universe instead of a broad hospitality list.

9️⃣ Final recommendation

Gastvrij Rotterdam is a strong event for attendee-list intelligence, especially for hospitality, foodservice, beverage, and equipment-focused outreach. It is particularly valuable if your client wants access to decision-makers with direct buying influence.

Best buyer segments to collect:

  • Hotel procurement and operations teams
  • Restaurant owners and multi-location operators
  • Chefs, F&B directors, and kitchen managers
  • Catering and contract foodservice buyers
  • Distributors, wholesalers, and horeca channel managers
  • Supplier-side commercial teams and brand managers

Overall B2B list quality rating: 8.5/10

This is a highly relevant hospitality ecosystem event with strong commercial intent. The best results will come from filtering carefully by job title, company type, and product fit.

Next step: Please share your client website, and I will refine the best buyers for Gastvrij Rotterdam based on the exact product or service you want to sell.

Data sheet

Gastvrij Rotterdam – Event Attendee & Buyer Profile Analysis
Event date: 21 September 2026 – 23 September 2026
Location: Rotterdam Ahoy, Rotterdam, South Holland, Netherlands
Event status: Upcoming
Research date: 23 June 2026
Event Overview
Event Name Gastvrij Rotterdam
Event Date 21 September 2026 – 23 September 2026
Event Status Upcoming
Venue Rotterdam Ahoy
City Rotterdam
State / Region South Holland
Country Netherlands
Organizer Gastvrij Rotterdam / Rotterdam Ahoy event platform. Organizer identity should be verified from the current official edition page and exhibitor information pack.
Official Event Website gastvrijrotterdam.nl
Event Type B2B hospitality, foodservice, HORECA, beverage, culinary innovation, restaurant equipment and hotel supplies trade show
Primary Category Hospitality
Secondary Applicable Categories Food & Beverages; Packing & Packaging; IT & Technology; Home & Office
Audience Reach Primarily national within the Netherlands, with additional regional pull from Benelux hospitality and foodservice markets
Estimated Attendance / Expected Footfall Attendance figure not publicly confirmed by the organizer.
Attendance Data Reliability Low for 2026 attendance volume; strong qualitative reliability on buyer profile based on official event positioning and venue listing
Main Purpose of Event To connect hospitality operators, chefs, foodservice buyers, beverage professionals, hotel and restaurant decision-makers, distributors, and suppliers for sourcing, product launches, networking, culinary inspiration, and commercial deal-making
About the Event

Gastvrij Rotterdam is a business-focused HORECA and hospitality trade show held at Rotterdam Ahoy and positioned around professional foodservice, culinary innovation, beverage programs, hospitality equipment, hotel supplies, and operational solutions for restaurants, hotels, bars, cafés, caterers, and institutional foodservice buyers. The event is structured as a B2B marketplace rather than a general consumer festival, which increases its relevance for sales teams that need real commercial conversations with operators and purchasing stakeholders.

For lead generation and attendee profiling, the event matters because the likely audience contains concentrated hospitality decision-makers: owners, executive chefs, F&B leaders, purchasing managers, concept developers, operators, distributors, and service partners. That mix makes Gastvrij Rotterdam especially useful for supplier outreach in food, beverage, kitchen equipment, packaging, technology, cleaning, facilities, and service categories where buyer influence is often shared across operations, procurement, culinary, and management functions.

1. Who Attends: Buyers / Attendees
Buyer / Attendee Segment Typical Organizations Buying Role or Influence Relevance to Exhibitors / Suppliers
Restaurant owners and operators Independent restaurants, dining groups, casual dining concepts, fine dining operators Final decision-makers on menu sourcing, equipment, tableware, POS, packaging, and service vendors High-value for direct sales, site trials, new product launches, and repeat supply agreements
Executive chefs, chefs and kitchen managers Restaurants, hotels, catering groups, institutional kitchens Strong influence over ingredients, kitchen workflow, back-of-house equipment, storage, and preparation systems Critical for culinary adoption and operational product fit
Hotel general managers and F&B directors Hotels, resorts, serviced accommodation, conference venues Approve property-wide hospitality, foodservice, guest experience, and supplier budgets Strong buyers for hotel supplies, guest amenities, foodservice, bar programs and operational technology
Procurement and purchasing teams Hospitality groups, hotel chains, caterers, foodservice operators Supplier selection, tendering, pricing, framework agreements, SKU rationalization High relevance for structured B2B outreach and contract conversion
Catering and contract foodservice operators Event caterers, institutional foodservice, workplace catering, education and healthcare foodservice High-volume sourcing across ingredients, disposables, equipment, logistics and service efficiency Strong buyer group for volume contracts and recurring supply
Bar owners, beverage managers and sommeliers Bars, hotels, hospitality groups, premium venues Drive beverage menus, premiumization, brand partnerships and back-bar purchasing Useful for beverage, glassware, refrigeration and brand activation offers
Wholesalers and distributors Foodservice wholesalers, beverage distributors, specialty importers Channel buyers and route-to-market gatekeepers Important for scaling into broader hospitality account networks
Importers and specialty sourcing firms Food importers, beverage importers, ethnic/specialty sourcing firms Category curation and local distribution rights Relevant for foreign suppliers seeking Dutch market entry
Hospitality technology leaders POS vendors, reservation systems, hotel tech teams, digital operations leads Influence software, payments, ordering, analytics and guest experience tools Useful for SaaS, integration, payments and operational automation suppliers
Consultants, trainers and hospitality advisors Industry advisors, culinary trainers, concept development firms Influence buying criteria and supplier introduction across multiple accounts Useful secondary channel for referrals and brand credibility
2. Event Location and Attendee Geographic Origin
Geographic Area Likely Attendee Origin Buyer Concentration Notes
Rotterdam Local hospitality operators, restaurants, hotels, bars, event caterers, venue operators High Immediate local catchment with strong urban foodservice density and venue accessibility via Ahoy
South Holland Hospitality groups and suppliers from Rotterdam, The Hague, Delft, Leiden and surrounding municipalities Very High Strong regional HORECA and tourism concentration
Randstad business hubs Amsterdam, Utrecht, Haarlem, Eindhoven and other commercial centers High Likely draw from major Dutch hospitality markets and chain operators
National Netherlands Independent operators, chain buyers, caterers, distributors and suppliers from across the country High Event positioning indicates national B2B relevance rather than purely local attendance
Benelux / nearby international markets Selective attendance from Belgium, Luxembourg and international suppliers serving Dutch hospitality Medium International relevance is plausible but not publicly quantified for 2026
3. Audience Reach
Reach Level Assessment Explanation
National Primary classification Gastvrij Rotterdam is best classified as a national Dutch hospitality trade event with strong concentration from South Holland and the wider Randstad, plus selective Benelux relevance.
Regional Secondary descriptor The Rotterdam location gives it especially strong pull for regional operators, local chains and nearby supplier ecosystems.
4. Sample Buyer Companies and Websites
Official current-year buyer or attendee company lists were not publicly confirmed at the time of research. The organizations below are buyer-side hospitality operators, distributors, and foodservice buying organizations with strong market relevance to this event. They are useful for prospecting and Apollo targeting, but attendance is not confirmed unless separately validated by the organizer. This section is therefore a market-fit targeting list, not a confirmed attendee list.
Buyer Company / Organization Buyer Type Why It Is Relevant Website Best Job Titles to Target Evidence Level
Van der Valk Hotel operator Large Dutch hotel and hospitality footprint with recurring needs across F&B, guest supplies, kitchen equipment and operations valk.com General Manager, F&B Director, Procurement Manager, Executive Chef Strong Market Fit, Attendance Not Confirmed
WestCord Hotels Hotel operator Multi-property hotel group with hospitality procurement and F&B decision-making needs westcordhotels.nl Hotel Manager, Director of Operations, F&B Director, Purchasing Manager Strong Market Fit, Attendance Not Confirmed
Bilderberg Hotel operator Relevant buyer for hospitality supplies, restaurant concepts, guest amenities and catering support bilderberg.nl General Manager, Procurement Manager, Hospitality Operations Director Strong Market Fit, Attendance Not Confirmed
NH Hotels & Resorts Netherlands Hotel chain Hotel and conference hospitality buyer with F&B, room operations, and catering requirements nh-hotels.com Cluster Procurement, Hotel Manager, F&B Manager Strong Market Fit, Attendance Not Confirmed
Room Mate Bruno Rotterdam hotel property Local Rotterdam hospitality buyer relevant for regional supplier engagement room-matehotels.com General Manager, Procurement Lead, F&B Manager Strong Market Fit, Attendance Not Confirmed
ss Rotterdam Hospitality venue / hotel / events operator Strong local event and hospitality operation with foodservice and venue procurement needs ssrotterdam.nl Operations Manager, Hospitality Buyer, Executive Chef Strong Market Fit, Attendance Not Confirmed
Sodexo Netherlands Contract foodservice operator Major institutional and workplace catering buyer with national purchasing relevance nl.sodexo.com Procurement Manager, Category Manager, Operations Director, Culinary Lead Strong Market Fit, Attendance Not Confirmed
Compass Group Nederland Contract catering / foodservice Large buyer of foodservice products, kitchen systems, disposables and operational services compass-group.nl Category Buyer, Procurement Director, Operations Manager Strong Market Fit, Attendance Not Confirmed
Albron Foodservice and catering operator Relevant for volume sourcing, operational systems and institutional hospitality categories albron.nl Procurement Manager, Category Manager, Hospitality Director Strong Market Fit, Attendance Not Confirmed
Vermaat Premium catering and hospitality operator High-value buyer of culinary, service and venue-related hospitality solutions vermaatgroep.nl Category Manager, Culinary Director, Procurement Lead Strong Market Fit, Attendance Not Confirmed
Sligro Food Group Foodservice wholesaler Key channel buyer and distribution partner in the Dutch hospitality market sligrofoodgroup.com Category Manager, Buyer, Commercial Director, Sourcing Manager Strong Market Fit, Attendance Not Confirmed
Bidfood Nederland Foodservice wholesaler Relevant for route-to-market distribution into restaurant, hotel and catering accounts bidfood.nl Buyer, Category Manager, Head of Procurement, Sales Director Foodservice Strong Market Fit, Attendance Not Confirmed
5. Job Profiles, Industries and Event Type
Priority Job Title / Function Department Seniority Level Why This Role Matters
1 Owner / Founder Executive / Operations Owner, C-Level Common final decision-maker in independent hospitality businesses
2 Procurement Manager Procurement Manager Controls vendor approval, pricing negotiations and repeat purchasing
3 Category Manager / Buyer Procurement / Merchandising Manager, Director Important in wholesaler, distributor and multi-site foodservice organizations
4 F&B Director / Food & Beverage Manager Foodservice / Operations Manager, Director Shapes menus, beverage programs, supplier selection and cost controls
5 Executive Chef / Head Chef Kitchen / Culinary Manager, Director Major influence over ingredients, preparation systems and kitchen equipment
6 General Manager Operations Director Approves spend across hotel, venue and restaurant operations
7 Operations Director Operations Director, VP Key for multi-location standardization, efficiency and supplier rollouts
8 Commercial Director / Partnerships Director Commercial / Partnerships Director, VP Useful for distributor agreements, brand programs and venue partnerships
9 Hospitality IT Manager / Digital Operations Manager IT / Operations Manager Relevant for POS, reservations, payments, analytics and workflow tools
Priority Apollo Industry Why It Fits the Event Best Buyer Use Case
1 Hospitality Core event audience across hotels, venues and accommodation operators Hotel supplies, F&B, guest experience, operational solutions
2 Restaurants Direct fit for restaurant and bar operators attending for sourcing and concept improvement Food, beverage, equipment, POS, packaging, service products
3 Food & Beverages Strong fit for suppliers and buyers of ingredients, beverages and culinary products Ingredient sourcing, beverage programs, menu innovation
4 Food Production Manufacturers supplying hospitality channels Producer-to-operator and producer-to-distributor sales
5 Wholesale Relevant for route-to-market buyers and national channel accounts Distributor onboarding, category placement, wholesale supply
6 Import & Export Useful for specialty food, beverage and equipment importers International sourcing and Dutch market entry
7 Packaging & Containers Relevant for takeaway, delivery and catering operations Food packaging, disposables, sustainability solutions
8 Information Technology & Services Hospitality operations increasingly buy software and digital service platforms POS, reservation, analytics, digital ordering, workflow systems
9 Business Supplies & Equipment Strong fit for kitchen, service and front-of-house equipment providers Operational hardware and venue fit-out supply
10 Facilities Services Relevant for cleaning, hygiene, waste, and maintenance solutions in hospitality Operational support and compliance-related services
6. Estimated Attendance
Metric Figure Status Source / Basis Notes
Estimated total footfall Attendance figure not publicly confirmed by the organizer. Unconfirmed No public 2026 attendance count found on event and venue pages reviewed Decision-maker density appears more important than raw volume for this event
Exhibitor count Not publicly confirmed for 2026 in reviewed sources Unconfirmed Would typically be verified through exhibitor directory or prospectus Check official exhibitor registration materials closer to show date
Buyer count Not publicly confirmed Unconfirmed No official hosted buyer or attendee segmentation count found Audience composition is clearly B2B hospitality-focused
Speaker count Not publicly confirmed Unconfirmed To be verified through official program or stage schedule Usually useful for identifying chef and thought-leadership audiences
Sponsor count Not publicly confirmed Unconfirmed Would normally be shown in sponsor partner listings Useful mainly for channel and ecosystem mapping
Historical attendance Historical public attendance figure not verified in reviewed official sources Historical evidence unavailable No confirmed prior-year count included to avoid unsupported claims Recommended to verify via archived press releases or media kit
7. Key Focus Areas and Buyer Engagement
Focus Area Typical Buyer Need Buyer Engagement Opportunity Relevant Supplier Offering
Food sourcing Menu differentiation, cost control, consistent quality Tastings, category presentations, distributor introductions Ingredients, prepared foods, premium and specialty products
Beverage programs Bar profitability, pairings, premiumization and guest experience Sampling, seasonal menus, brand collaborations Wine, spirits, coffee, tea, soft drinks, draft and service systems
Kitchen equipment Efficiency, consistency, labor reduction, energy performance Live demos, ROI discussions, site rollout planning Cooking equipment, refrigeration, prep tools, warewashing systems
Hotel and venue operations Guest satisfaction, property standards, operational uptime Account reviews, chain-wide supply proposals Amenities, housekeeping products, textiles, service systems
Packaging and takeaway Delivery readiness, sustainability, food quality retention Compliance-oriented discussions and sample testing Packaging, containers, biodegradable solutions, labeling
Hospitality technology Reservation flow, POS integration, digital ordering, analytics Software demos and pilot-account discussions POS, ordering apps, booking tools, CRM, payments, BI dashboards
Sustainability and waste reduction Lower waste, compliance, energy and cost savings Operational audits, conversion proposals, ESG messaging Waste systems, reusable packaging, cleaning chemistry, energy-saving equipment
Lead Quality Assessment
Factor Assessment Explanation
Buyer relevance Very High The event is tightly aligned with hospitality procurement and operational buying needs.
Decision-maker availability High Likely attendee roles include owners, chefs, F&B leaders, buyers and hotel operators.
Data collection potential Medium High-value event for qualification, but current-year public attendee transparency appears limited.
Apollo targeting potential Very High The market maps cleanly to Apollo industries, departments and hospitality job titles.
Geographic targeting potential High Rotterdam, South Holland and the wider Netherlands offer clear territory-based outreach clusters.
Best outreach approach High Use pre-event appointment setting, value-led category messaging, and role-specific operational ROI language.
Overall lead quality High Strong event for B2B hospitality prospecting even when public attendee list access is limited.
Best use case High Ideal for buyer profiling, exhibitor outreach, appointment setting and Dutch HORECA account expansion.
Limitations / risks Medium Publicly verified current-year attendee-company data may be limited; list-building should rely on role-based market mapping and official updates closer to the event.
Apollo.io Targeting Recommendation
Filter Type Recommended Filters Purpose
Apollo industries Hospitality; Restaurants; Food & Beverages; Food Production; Wholesale; Import & Export; Packaging & Containers; Information Technology & Services; Business Supplies & Equipment; Facilities Services Build a broad but event-relevant hospitality buyer universe
Departments Operations, Procurement, Purchasing, Food & Beverage, Culinary, Hospitality, IT, Partnerships, Supply Chain Reach operational and commercial decision-makers
Seniority Owner, Founder, Partner, Manager, Director, VP, C-Level Prioritize buyers with budget authority or vendor influence
Job titles Owner, Founder, General Manager, Procurement Manager, Purchasing Manager, Category Manager, Buyer, F&B Director, Food & Beverage Manager, Executive Chef, Head Chef, Operations Director, Hospitality Manager, Catering Manager, IT Manager, Digital Operations Manager Capture the highest-likelihood buying roles at this event
Geography Netherlands; South Holland; Rotterdam; The Hague; Amsterdam; Utrecht; Brabant; Benelux optional expansion Focus on practical event-relevant outreach zones
Employee size 1-10; 11-50; 51-200; 201-500; 501-1000; 1001-5000 Covers independents, growth operators, chains and larger catering groups
Keywords horeca, hospitality, hotel, restaurant, catering, foodservice, kitchen, bar, café, venue, F&B, banquet, event catering, menu, POS, reservation Improve account and contact relevance where industry tags are broad
Technologies POS, reservation software, hotel PMS, online ordering, delivery integrations, digital payments Useful if selling hospitality technology or integrations
Revenue range Use flexible filters; prioritize mid-market and enterprise for structured procurement, small business for owner-led fast decisions Align motion to deal size and sales cycle
Company type Private companies, family-owned groups, chains, distributors, multi-site operators Matches actual hospitality buyer structure in the Dutch market
Suggested Apollo Search Logic: ("hotel" OR "hospitality" OR "restaurant" OR "horeca" OR "catering" OR "foodservice" OR "bar" OR "café") AND ("procurement" OR "purchasing" OR "buyer" OR "category manager" OR "F&B" OR "operations" OR "chef" OR "general manager"). For technology offers, add terms such as "POS", "reservation", "payments", "PMS", "ordering" or "guest experience". For consumables and supply offers, add "kitchen", "packaging", "beverage", "ingredients", "cleaning" or "equipment".
Client Fit Review Required
Please share the client website or product/service details. I will review the client offering and identify the highest-fit buyer companies, Apollo industries, seniority levels, departments, and job titles from this event.
Sources & Verification Notes
Source Type What It Verified Reliability
Gastvrij Rotterdam official website Official event website Event branding, positioning, show theme, official existence of the event and current-edition reference point High
Rotterdam Ahoy Official venue website Venue identity and location in Rotterdam High
Rotterdam city tourism and business information City / destination source Location context and hospitality market relevance of Rotterdam Medium
User-supplied event details Provided input Event dates, city, region, country, venue and baseline positioning Medium
Public company websites listed in sample buyer table Company websites Existence and category relevance of buyer-side hospitality organizations used for prospecting Medium
Verification note Methodology No public 2026 attendee count, buyer list, or confirmed participant company roster was relied upon unless directly verifiable. Sample buyer-company section is market-fit prospecting guidance, not a confirmed attendee list. High

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