
CookieCon Orlando
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About this event
CookieCon Orlando
Event type: Baking, cookie decorating, confectionery, specialty food, retail packaging, kitchen tools, and creator-led education
Estimated attendance: Likely a niche but high-intent audience made up of bakery owners, cookie artists, home bakers, cake decorators, food entrepreneurs, kitchen product buyers, packaging suppliers, and education-focused vendors.
Event overview
CookieCon Orlando is a focused industry event for the cookie and decorating community, with strong appeal to small business owners, independent bakers, bakery teams, culinary educators, product brands, and suppliers that serve the creative baking market. This is not a broad consumer expo. It is a specialized buying environment where attendees usually come with a clear purpose: learn techniques, discover new tools, source ingredients, find packaging solutions, connect with influencers, or grow a baking business.
For attendee-list use, this event is most valuable when the target is not just “people who like cookies,” but the broader commercial ecosystem around baking, decorating, food production, and specialty retail. The highest-value contacts are usually business owners, purchasing decision-makers, product educators, instructors, and brand partnership teams.
1️⃣ Who attends: buyers / attendees
The attendee base is likely a mix of creative and commercial buyers. The strongest audience segments include cookie decorators, bakery owners, home-based baking businesses, dessert brand founders, culinary instructors, product demonstrators, and suppliers who want to sell into the baking market.
- Cookie decorators and sugar artists
- Bakery and patisserie owners
- Home bakers running online or local businesses
- Cake decorators and dessert stylists
- Food entrepreneurs and small business founders
- Culinary educators and baking instructors
- Packaging, ingredient, and kitchen equipment suppliers
- Retail brands serving baking and decorating customers
- Content creators, workshop hosts, and baking coaches
The best buyer layer is usually the small-business operator level, where people directly decide on product purchases, tools, ingredients, packaging, and training. That makes the event attractive for brands selling kitchen tools, decorating supplies, edible materials, molds, sprinkles, color systems, storage, packaging, and business-growth services.
2️⃣ Where the show is happening + attendee geographic origin
Location: Orlando, Florida, USA
Orlando is a strong destination city for specialty events because it pulls regional and national attendees well, especially from the Southeast, Midwest, Northeast, and Texas. Since it is a destination-friendly market with strong travel infrastructure, the audience is usually broader than a purely local show.
Attendee origin is expected to be mainly U.S.-based, with possible international attendees depending on the event’s speaker lineup, community reach, and brand partnerships. Because this is a niche baking and decorating event, many attendees are willing to travel for education, networking, and product discovery.
- Local: Central Florida and nearby states
- National: Strong U.S. reach due to niche interest and destination venue appeal
- Global: Limited, but possible through online communities and product brands
3️⃣ Audience reach
Reach type: National with niche community depth
This event likely has strong national relevance within the baking, cookie, and decorating community. It may not be a mass-market global trade show, but it can deliver excellent engagement because the audience is highly targeted and purchase-oriented.
4️⃣ Sample buyer company names + websites
Below is a sample buyer-style account list that fits this event well. These are the kinds of companies and brands that are most likely to sponsor, exhibit, collaborate, or purchase attendee access for outreach. The list includes ingredient brands, baking supply companies, packaging providers, kitchen tools, foodservice brands, and specialty retail businesses.
| Priority | Company | Website | Best Title to Target | Why This is a Good Buyer Fit |
|---|---|---|---|---|
| 1 | Wilton Brands | wilton.com | Trade Marketing Manager / Product Marketing Manager / Education Partnerships Manager | Highly relevant to decorating tools, baking education, and consumer baking audiences. |
| 2 | Knox Rose Baking Supply | knoxrose.com | Owner / Brand Manager / Wholesale Manager | Strong fit for specialty baking products and artisan decorating communities. |
| 3 | King Arthur Baking Company | kingarthurbaking.com | Community Marketing Manager / Culinary Education Manager | Fits baking education, flour products, and recipe-driven audience engagement. |
| 4 | Rodelle | rodellekitchen.com | Brand Manager / Sales Director / Foodservice Sales Manager | Strong match for vanilla, extracts, and premium baking ingredients. |
| 5 | Satin Ice | satinice.com | Marketing Manager / Product Specialist / Distributor Sales Manager | Good fit for fondant, icing, and cake/cookie decorating professionals. |
| 6 | Sugar Arts | sugararts.com | Owner / Creative Director / Wholesale Account Manager | Relevant to decorative sugar, molds, and specialty bakery presentation products. |
| 7 | Bakery Crafts | bakerycrafts.com | Sales Director / Channel Manager / Product Marketing Manager | Strong fit for packaging, bakery accessories, and retail baking supplies. |
| 8 | Ateco | atecousa.com | National Sales Manager / Product Manager / Business Development Manager | Excellent for decorating tools, pastry equipment, and commercial baking accessories. |
| 9 | Chefmaster | chefmaster.com | Sales Manager / Marketing Manager / Culinary Education Lead | Strong fit for food coloring, decorating products, and workshop-driven outreach. |
| 10 | PME Sugarcraft | pme.co.uk | International Sales Manager / Brand Manager / Distributor Manager | Relevant to fondant tools, specialty decorating products, and international buyers. |
| 11 | Fat Daddio’s | fatdaddios.com | Marketing Director / Product Development Manager | Good fit for bakeware, pans, and professional baking equipment buyers. |
| 12 | Nordic Ware | nordicware.com | Channel Marketing Manager / Retail Sales Manager | Strong appeal for bakeware, decorative molds, and specialty kitchen products. |
| 13 | Bakels | bakels.com | Foodservice Sales Manager / Technical Sales Manager | Relevant to baking ingredients, fillings, and industrial bakery supply. |
| 14 | Sysco | sysco.com | Category Manager / Foodservice Procurement Manager | Good fit for foodservice distribution and bakery supply chain targeting. |
| 15 | FBM Bakery Supplies | fbmbakery.com | Sales Manager / Purchasing Manager / Category Lead | Strong supplier-side fit for packaging, ingredients, and bakery equipment buyers. |
| 16 | Sweet Sugarbelle | sweetsugarbelle.com | Founder / Brand Partnerships Manager / Influencer Marketing Manager | Great for community-driven cookie decorating and creative product promotion. |
| 17 | LorAnn Oils | lorannoils.com | Sales Director / Product Marketing Manager / Culinary Brand Manager | Excellent fit for flavors, extracts, and specialty baking applications. |
| 18 | KitchenAid | kitchenaid.com | Brand Partnerships Manager / Culinary Marketing Manager | Fits premium kitchen equipment and high-engagement baking audiences. |
Top 5 best sample accounts to send first
- Wilton Brands
- King Arthur Baking Company
- Satin Ice
- Ateco
- Chefmaster
5️⃣ Job profiles, industries & event type
Best job profiles to target:
- Owner / Founder
- President / General Manager
- Bakery Manager
- Brand Manager
- Product Marketing Manager
- Wholesale Account Manager
- Sales Director
- Purchasing Manager
- Category Manager
- Culinary Instructor
- Education Program Manager
- Training Manager
- Foodservice Sales Manager
- Community Marketing Manager
- Business Development Manager
Best industry filters to use:
- Food & Beverages
- Restaurants
- Retail
- Wholesale
- Packaging & Containers
- Consumer Goods
- Marketing & Advertising
- Education Management
- Professional Training & Coaching
- Events Services
- Hospitality
- Printing
- Design
- Public Relations & Communications
If the client sells products or services related to food manufacturing, bakery supplies, creative tools, or culinary education, this event can be a strong lead source. The key is to align the buyer profile with the right segment rather than treat all attendees equally.
6️⃣ Estimated attendance / expected footfall
For a niche event like this, estimated attendance may range from a few hundred to a few thousand depending on the final agenda, speaker lineup, and exhibit floor strength. Since no official count was provided here, the safest working assumption is a specialized attendance base with high buying intent rather than huge mass volume.
The real value is not just total footfall. It is the concentration of:
- Business owners
- Repeat purchasers
- Workshop-driven learners
- Brand-loyal product users
- Supplier-seeking attendees
7️⃣ Key focus areas & buyer engagement
Key focus areas likely include:
- Cookie decorating techniques
- Sugar art and creative presentation
- Baking tools and accessories
- Ingredient innovation
- Retail packaging and branding
- Business growth for home bakers
- Workshops, demos, and hands-on learning
- Social media and creator-led baking trends
Buyer engagement is strongest when the exhibitor or sponsor can show real use cases: how a product improves production, increases margin, improves visual appeal, or helps a small business sell more effectively. This audience responds well to demonstrations, samples, live tutorials, and practical business outcomes.
8️⃣ Client product fit note
Before finalizing the best buyer list, I need your client website so I can review their product, positioning, and target customer profile. The right buyer list changes depending on whether the client sells:
- Baking ingredients
- Decorating tools
- Packaging materials
- Kitchen equipment
- Software or ecommerce services
- Training, education, or courses
- Wholesale distribution services
- Brand partnerships or sponsorship packages
Once you share the website, I can refine this into a tighter buyer shortlist and rank the best companies, job titles, and industries for your client’s exact offer.
9️⃣ Final recommendation
CookieCon Orlando is a good event for targeted attendee-list outreach if the goal is to reach the baking, decorating, and specialty food community. It is especially strong for niche consumer-product brands, culinary tool companies, ingredient vendors, packaging suppliers, education providers, and creator-led commerce businesses.
Best buyer segments to prioritize:
- Bakery owners and founders
- Cookie decorators and sugar artists
- Culinary instructors and training leads
- Wholesale and retail product buyers
- Brand and product marketing teams
- Foodservice and specialty ingredient suppliers
Quality rating for B2B attendee-list sales: 7.5/10
Strong niche relevance, strong product fit for the right client, and high commercial intent. The main success factor is matching the list to the exact product category and buyer persona.
Please share your client website so I can review it and give you the best buyer targets for this event.
Data sheet
| Event Name | CookieCon Orlando |
| Event Date | June 24, 2026 – June 27, 2026 |
| Event Status | Upcoming |
| Venue | Orlando, USA; exact venue name not publicly confirmed in the supplied event details reviewed for this report |
| City | Orlando |
| State / Region | Florida |
| Country | United States |
| Organizer | CookieCon; organizer entity name should be verified from the official registration or organizer page |
| Official Event Website | cookiecon.net |
| Event Type | Baking, cookie decorating, confectionery, specialty food, retail packaging, kitchen tools, and creator-led education |
| Primary Category | Food & Beverages |
| Secondary Applicable Categories | Education & Training; Packing & Packaging; Business Services |
| Audience Reach | National, with specialty-community pull from wider U.S. baking and decorating markets; limited international relevance possible but not confirmed |
| Estimated Attendance / Expected Footfall | Attendance figure not publicly confirmed by the organizer. Based on the event format and niche category, it appears to attract a focused, high-intent specialty audience rather than mass consumer traffic. |
| Attendance Data Reliability | Estimated; no organizer-published 2026 attendance figure confirmed in the reviewed details |
| Main Purpose of Event | Education, sourcing, product discovery, business growth, community networking, and brand engagement for the cookie decorating and specialty baking ecosystem |
CookieCon Orlando is a focused niche event centered on cookie decorating, baking tools, ingredients, specialty food supplies, packaging, and creator-led learning. Based on the event positioning and the supplied description, the show is best understood as a professional-interest gathering serving bakery owners, cookie artists, home-based baking businesses, culinary educators, product brands, and suppliers active in the decorated-cookie and dessert category.
From a commercial perspective, the event matters because attendees typically arrive with a practical buying or business-improvement objective: learning techniques, testing tools, sourcing ingredients, finding packaging, identifying classes or brand partnerships, and improving production or sales capabilities. That makes it more valuable for targeted B2B outreach than a broad general-interest consumer fair, especially for suppliers selling tools, ingredients, packaging, classes, software, e-commerce support, and small-business growth services.
| Buyer / Attendee Segment | Typical Organizations | Buying Role or Influence | Relevance to Exhibitors / Suppliers |
|---|---|---|---|
| Independent bakery owners | Retail bakeries, custom cookie shops, dessert boutiques | Direct buyer; often owns ingredient, packaging, and tool selection | High relevance for ingredients, equipment, packaging, POS, classes, and wholesale supply |
| Home-based baking businesses | Cottage food operators, direct-to-consumer cookie sellers | Owner-operator; fast purchase cycles for tools, edible media, cutters, and branding materials | Strong fit for affordable, practical, business-growth products and starter wholesale programs |
| Cookie decorators and sugar artists | Independent creators, specialty decorators, teaching artists | Product influencer and frequent purchaser | Important for product demos, creator partnerships, and high-repeat consumable categories |
| Bakery purchasing and operations teams | Small bakery chains, commissaries, dessert studios | Evaluates workflow efficiency, packaging cost, supply consistency, and production quality | Relevant for bulk supply, labeling, shelf-life solutions, workflow tools, and staff training |
| Specialty retail product buyers | Baking supply stores, craft retailers, specialty food retailers | Assesses resale potential, trend demand, and merchandising value | Good fit for wholesale-ready products, branded tools, and impulse-friendly packaged items |
| Distributors and wholesalers | Foodservice distributors, bakery supply wholesalers, packaging distributors | Channel buyer; may influence scale distribution | Relevant for private label, recurring consumables, and regional route expansion |
| Culinary educators and class operators | Baking schools, workshop leaders, content educators | Influences curriculum tools, classroom supply, and brand adoption | Useful for educational kits, training licenses, and sponsor-led learning programs |
| Food entrepreneurs and startup brands | Emerging packaged dessert brands, online cookie businesses | Direct buyer with near-term needs in production, packaging, compliance, and branding | High relevance for packaging, labels, web commerce, and small-batch manufacturing support |
| Brand partnership and community marketing teams | Ingredient brands, decorating-tool brands, creator-focused suppliers | Identifies ambassadors, workshops, collaborations, and product launch opportunities | Strong fit for sponsorship, sampling, creator campaigns, and affiliate partnerships |
| Geographic Area | Likely Attendee Origin | Buyer Concentration | Notes |
|---|---|---|---|
| Orlando metro | Local bakery owners, decorators, food entrepreneurs, retail baking suppliers | Medium | Host-city draw supports day attendees and regional sellers |
| Florida | Independent bakeries, cottage food operators, confectionery educators, retail packaging users | High | Strong regional accessibility by car and domestic air travel |
| Southeastern United States | Buyers and creators from Georgia, the Carolinas, Alabama, Tennessee, and nearby states | High | Likely strong corridor for small-business baking attendance |
| National U.S. | Specialty baking professionals, creator-led educators, small brands, niche wholesalers | High | The event’s niche identity suggests destination attendance from dedicated category participants |
| International | Possible limited attendance from English-speaking decorator and baking communities | Low to Medium | International reach is plausible but not confirmed from reviewed materials |
| Reach Level | Assessment | Explanation |
|---|---|---|
| National | Primary classification | CookieCon appears to operate as a destination event for a specialty U.S. baking and decorating audience rather than as a purely local expo. |
| Regional | Secondary characteristic | Florida and the broader Southeast likely contribute a significant share of practical business attendees because of travel ease and category relevance. |
| Buyer Company / Organization | Buyer Type | Why It Is Relevant | Website | Best Job Titles to Target | Evidence Level |
|---|---|---|---|---|---|
| Current-year buyer company list not publicly released | Market note | No official 2026 attendee-company list, hosted-buyer list, or procurement roster was publicly confirmed in the materials reviewed. | cookiecon.net | Owner; Founder; Purchasing Manager; Category Buyer | Confirmed Current-Year Participant |
| Independent retail bakeries | Buyer segment | Core commercial audience for ingredients, packaging, decorating tools, and workflow products. | N/A by segment | Owner; Bakery Manager; Head Decorator | Prior-Year Participation Evidence |
| Home-based baking businesses | Buyer segment | Frequent small-order and repeat-purchase segment for niche supplies and branded packaging. | N/A by segment | Founder; Owner-Operator; Purchasing Lead | Prior-Year Participation Evidence |
| Cookie decorating educators | Education buyer / influencer | Relevant for class supply adoption, sponsored instruction, and creator-brand partnerships. | N/A by segment | Instructor; Program Director; Founder | Prior-Year Participation Evidence |
| Specialty baking supply retailers | Retail buyer | Useful resale channel for tools, packaging, cutters, stencils, and branded accessories. | N/A by segment | Buyer; Category Manager; Merchandising Manager | Prior-Year Participation Evidence |
| Foodservice and bakery wholesalers | Distributor | Potential scale channel for recurring consumables and packaging products. | N/A by segment | Procurement Manager; Category Director; Branch Buyer | Prior-Year Participation Evidence |
| Dessert studios and custom-order shops | Operator-side buyer | Interested in premium presentation, labor-saving tools, edible printing, and order-management solutions. | N/A by segment | Owner; Operations Manager; Production Lead | Prior-Year Participation Evidence |
| Packaged dessert startup brands | Food entrepreneur buyer | Good fit for packaging, compliance labeling, shelf presentation, and e-commerce fulfillment support. | N/A by segment | Founder; Operations Director; Packaging Buyer | Prior-Year Participation Evidence |
| Culinary workshop providers | Training buyer | Potential buyers of curriculum kits, branded supplies, and classroom-use products. | N/A by segment | Program Director; Instructor; Purchasing Coordinator | Prior-Year Participation Evidence |
| Creator-led baking brands | Brand partnership buyer | Important for sponsorships, affiliate campaigns, product placement, and audience-led sales. | N/A by segment | Brand Manager; Partnerships Director; Founder | Prior-Year Participation Evidence |
| Priority | Job Title / Function | Department | Seniority Level | Why This Role Matters |
|---|---|---|---|---|
| 1 | Owner / Founder | Executive | Owner, Founder | Most small baking businesses centralize purchase decisions at ownership level. |
| 2 | Bakery Manager | Operations | Manager | Influences day-to-day tool, ingredient, and packaging selection. |
| 3 | Purchasing Manager | Procurement | Manager | Important in larger bakery operations or distributor-side accounts. |
| 4 | Head Decorator / Lead Decorator | Product / Production | Manager / Lead | Product user and influencer for decorating tools, colors, transfer media, and workflow items. |
| 5 | Category Manager | Merchandising / Buying | Manager / Director | Key role for specialty retail and resale channels. |
| 6 | Buyer / Buying Manager | Procurement / Merchandising | Manager | Useful target for wholesale-ready packaged products and tools. |
| 7 | Operations Director | Operations | Director | Relevant for scaling bakeries and product manufacturing workflows. |
| 8 | Program Director / Instructor | Education | Director / Manager | Important for education products, classroom kits, and sponsored learning programs. |
| 9 | Brand Manager / Partnerships Director | Marketing / Partnerships | Manager / Director | Useful for creator campaigns, sponsorship, and co-branded launches. |
| Priority | Apollo Industry | Why It Fits the Event | Best Buyer Use Case |
|---|---|---|---|
| 1 | Food & Beverages | Core fit for bakeries, dessert businesses, and specialty food operators. | Bakery owners, packaged dessert buyers, food entrepreneurs |
| 2 | Food Production | Relevant for production-oriented baking businesses and packaged cookie brands. | Scaling operations, production tools, packaging procurement |
| 3 | Retail | Fits specialty retail stores and resale channels for baking tools and packaged products. | Category buyers and merchandising teams |
| 4 | Wholesale | Useful for distributor and reseller targeting. | Regional distribution, recurring supply contracts |
| 5 | Packaging & Containers | Strong fit for suppliers serving giftable presentation and e-commerce packing needs. | Boxes, inserts, labels, presentation packaging |
| 6 | Consumer Goods | Covers branded tools, kits, and household baking accessories. | Brand partnerships and product placements |
| 7 | Business Supplies & Equipment | Relevant for bakery tools, small equipment, printers, and workspace supplies. | Tooling, setup, production efficiency |
| 8 | Education Management | Supports class operators and culinary teaching programs. | Training kits, instructional tools, sponsored classes |
| 9 | Marketing & Advertising | Relevant to creator partnerships and community-led brand campaigns. | Influencer activation and audience development |
| 10 | Import & Export | Useful where specialty ingredients, molds, or decorating tools move across borders. | Sourcing imported tools or ingredients |
| Metric | Figure | Status | Source / Basis | Notes |
|---|---|---|---|---|
| Estimated total footfall | Attendance figure not publicly confirmed by the organizer | Unconfirmed | No 2026 organizer-published attendance figure identified in reviewed details | Likely a niche but high-intent specialty audience |
| Exhibitor count | Not publicly confirmed | Unconfirmed | Current-year exhibitor total not confirmed in reviewed materials | Should be verified from official exhibitor or vendor page when available |
| Buyer count | Not publicly confirmed | Unconfirmed | No hosted-buyer or buyer-registration volume disclosed | Audience likely includes many owner-buyers rather than separately labeled procurement delegates |
| Speaker / instructor count | Not publicly confirmed | Unconfirmed | Agenda format indicates educational programming, but exact 2026 count was not verified here | Verify from the final class and instructor schedule |
| Sponsor count | Not publicly confirmed | Unconfirmed | No current-year sponsor total confirmed in reviewed materials | Review sponsor prospectus or official sponsor page for updates |
| Historical attendance | Public historical figure not confirmed in this report | Historical / prior-year evidence unavailable in reviewed details | No verified prior-year attendance release captured for this write-up | Use caution with any third-party attendance estimates |
| Focus Area | Typical Buyer Need | Buyer Engagement Opportunity | Relevant Supplier Offering |
|---|---|---|---|
| Ingredients and edible media | Consistency, color performance, flavor, ease of application | Sampling, side-by-side demos, recipe education | Icings, colors, flavorings, edible decorations, transfer sheets |
| Decorating tools | Precision, labor savings, design repeatability | Live demonstrations and hands-on trial | Cutters, stencils, projectors, printers, specialty tools |
| Retail packaging | Gift presentation, shipping protection, branding, label space | Mockups, custom print samples, MOQ discussions | Boxes, inserts, ribbons, bags, labels, mailers |
| Small-business growth | Pricing, fulfillment, e-commerce, repeat ordering, business systems | Consultative selling, workflow audits, free trials | Software, fulfillment support, branding, marketing services |
| Education and training | Skills development, certification, classroom supplies | Instructor partnerships, class sponsorships, bundled kits | Curriculum kits, training materials, branded educational content |
| Wholesale and resale channels | Margin, shelf appeal, reorder reliability | Retail-ready line reviews and distributor introductions | Wholesale programs, displays, private label options |
| Creator partnerships | Audience growth, credibility, product advocacy | Influencer outreach, ambassador recruitment, sponsored content | Affiliate programs, co-branded launches, campaign packages |
| Factor | Assessment | Explanation |
|---|---|---|
| Buyer relevance | High | The event appears highly relevant for specialty baking, tools, ingredients, and packaging suppliers. |
| Decision-maker availability | High | Many likely attendees are owner-operators or direct departmental buyers in small businesses. |
| Data collection potential | Medium | Useful for targeted opt-in lead capture, but current-year official attendee-company transparency appears limited. |
| Apollo targeting potential | Medium | Works best for established bakeries, distributors, retailers, and food brands; weaker for micro home businesses with limited public data. |
| Geographic targeting potential | High | Florida, Southeast, and broader U.S. specialty food corridors can be targeted efficiently. |
| Best outreach approach | Consultative | Demonstration-led outreach, use-case examples, and small-business ROI messaging are likely strongest. |
| Overall lead quality | High | Good fit for niche B2B lead generation where supplier offerings align closely with baking operations and creator commerce. |
| Best use case | Targeted niche outreach | Best suited for specialty ingredient brands, packaging suppliers, retail-ready tool brands, and service providers to baking businesses. |
| Limitations / risks | Medium | The audience may include many microbusinesses and creator-led attendees that are harder to identify through standard B2B databases. |
| Filter Type | Recommended Filters | Purpose |
|---|---|---|
| Apollo industries | Food & Beverages; Food Production; Retail; Wholesale; Packaging & Containers; Consumer Goods; Business Supplies & Equipment; Education Management; Marketing & Advertising; Import & Export | Covers the main buyer and channel types likely associated with the event. |
| Departments | Operations; Purchasing; Procurement; Merchandising; Product; Partnerships; Marketing; Education | Improves targeting toward practical decision-makers and users. |
| Seniority | Owner; Founder; Partner; Director; Manager; Head | Best fit for small-business owners and direct functional buyers. |
| Job titles | Owner, Founder, Bakery Manager, Purchasing Manager, Buyer, Category Manager, Head Decorator, Operations Director, Program Director, Partnerships Director, Brand Manager | Targets the most relevant purchase and influence roles. |
| Geography | United States; Florida; Georgia; North Carolina; South Carolina; Tennessee; Alabama; Texas; California | Balances host-market targeting with broader national specialty-baking reach. |
| Employee size | 1-10; 11-50; 51-200; 201-500 | Captures independent bakeries, scaling food brands, and mid-size distributors. |
| Keywords | bakery, cookie, cookies, confectionery, decorated cookies, dessert, cottage food, baking supplies, bakery packaging, edible printer, cookie cutter, royal icing, sugar art | Improves category precision for a niche event audience. |
| Revenue range | Under $1M; $1M-$10M; $10M-$50M | Prioritizes small and mid-market commercial buyers typical of the category. |
| Company type | Privately Held | Many likely relevant businesses are owner-led and privately operated. |
| Source | Type | What It Verified | Reliability |
|---|---|---|---|
| CookieCon Official Website | Official event website | Event branding, general positioning, and organizer-controlled event information | High |
| CookieCon Event Pages / Registration Materials | Official event materials | Dates, Orlando edition reference, educational format, and attendee positioning when posted by organizer | High, subject to final 2026 page availability |
| User-supplied event details | Provided brief | City, country, date range, event type description, and preliminary attendee profile assumptions | Medium; should be cross-checked against final organizer pages |
| Verification note | Research limitation | No current-year public attendee list, hosted-buyer directory, exhibitor total, sponsor total, or organizer-confirmed attendance figure was validated in the reviewed details used for this report. | Important caution |
🎯 Selling to this event's audience? Get a free tailored buyer list
Tell us your work email and our AI instantly builds a buyer list matched to CookieCon Orlando — the best‑fit companies to target, the exact decision‑maker job titles, and the industry filters that fit what you sell.