🎯 Selling to this event's audience? Get a free tailored buyer list
Tell us your work email and our AI instantly builds a buyer list matched to CamFood + Hotel — the best‑fit companies to target, the exact decision‑maker job titles, and the industry filters that fit what you sell.
🔒 Get my buyer details Free · ~20 seconds
About this event
CAMFOOD & CAMHOTEL 2025 – Cambodia’s No.1 International Hospitality and Food & Drinks Show
CAMFOOD & CAMHOTEL is Cambodia’s leading international Food & Beverage and Hospitality Exhibition, bringing together suppliers, innovators, and industry leaders to support growth across the HORECA ecosystem. The show is positioned as a major platform for discovery, connection, and business expansion within Southeast Asia, specifically targeting Cambodia’s fast-evolving hospitality and food industries.
Event Location
- Venue: Diamond Island Exhibition and Convention Centre (DIECC)
- City: Koh Pich, Phnom Penh
- Country: Cambodia
Event Dates
- For 2025:
- Next edition (Save the Date): 3-4-5 November 2027
What the Show Covers (Three Dynamic Sectors)
The exhibition is organized to reflect the real procurement and innovation needs of hospitality operators and foodservice businesses: smart and sustainable solutions, premium ingredients, and hospitality technology that improves guest experience.
-
Catering Equipment Showcase
This section highlights smart cooking systems and sustainable technologies influencing the future of food service operations, including advanced preparation approaches and energy-efficient solutions.
-
Food & Beverages Exhibition
Focused on ingredients, emerging flavors, and breakthrough products, this area connects suppliers and brands with buyers looking to introduce new offerings and strengthen their market positioning.
-
Hospitality & Retail Solutions
This segment explores digital transformations and smart technology for hospitality, including automation, sustainability-led innovations, and solutions designed to enhance guest experience and competitiveness.
Who the Show Is For (Visitor and Industry Audience)
CAMFOOD & CAMHOTEL presents suppliers in the HORECA industry with a concentrated opportunity to meet decision-makers and stakeholders across food and hospitality. The event is designed for industry participants who want to explore new products, establish connections, and source solutions that can be deployed in real hospitality settings.
The event also emphasizes Cambodia’s market dynamism and Southeast Asia’s commercial potential, positioning the show as a strong venue for regional engagement.
Why the Event Matters
- Strategic industry focus: Food & Beverage, Hospitality Equipment, and Supplies
- Regional business relevance: Built for Southeast Asia’s emerging-market opportunity
- Innovation-forward: Highlights smart, sustainable, and digitally enabled solutions
- Concentrated market platform: Designed to bring together suppliers and buyers under one hospitality-focused roof
Organiser / Industry Context
The show is associated with Informa Markets and its Hospitality, Food & Beverage portfolio, with an engagement and content hub provided through Saladplate (as described on the official site). For event administration and enquiries, the site lists an event contact under AMB Tarsus Exhibitions (Cambodia) Pte Ltd.
Official website: http://www.camfoodhotel.com/
Data sheet
CamFood + Hotel – Event Attendee & Buyer Profile Analysis
Event Date: 3–5 November 2027
Location: DIECC, Phnom Penh, Cambodia
Event Status: Upcoming
Research Date: 30 June 2026
Event Overview
| Event Name | CamFood + Hotel |
| Event Date | 3–5 November 2027 |
| Event Status | Upcoming |
| Venue | Diamond Island Exhibition and Convention Centre (DIECC) |
| City | Phnom Penh |
| State / Region | Phnom Penh |
| Country | Cambodia |
| Organizer | AMB Tarsus Exhibitions (Cambodia) Pte Ltd / Informa Markets portfolio reference on official site |
| Official Event Website | camfoodhotel.com |
| Event Type | International trade show / exhibition for food & beverage, hospitality equipment, and supplies |
| Primary Category | Food & Beverages |
| Secondary Applicable Categories | Hospitality; Industrial Engineering; Packing & Packaging; Business Services |
| Audience Reach | Regional with international buyer and supplier participation |
| Estimated Attendance / Expected Footfall | Attendance figure not publicly confirmed by the organizer. |
| Attendance Data Reliability | Medium. Official site confirms the event and venue, but no public current-year attendance total was verified in the provided source text. |
| Main Purpose of Event | To connect food & beverage, hospitality, catering equipment, and supply-side businesses with buyers, distributors, and industry decision-makers in Cambodia and Southeast Asia. |
About the Event
CamFood + Hotel is Cambodia’s leading international exhibition for food & beverages, hospitality equipment, and supplies. The official event content positions the show at the intersection of catering equipment, food & beverage innovation, and hospitality and retail solutions, with a strong emphasis on practical sourcing and commercial discovery for the HORECA market.
For suppliers, distributors, and service providers, the event is relevant because it aggregates buyers from hospitality, foodservice, retail, and related operations in one venue. Its positioning in Phnom Penh gives it value for market entry, distributor development, procurement conversations, and partnership building across Cambodia and the wider Southeast Asian market.
1. Who Attends: Buyers / Attendees
| Buyer / Attendee Segment | Typical Organizations | Buying Role or Influence | Relevance to Exhibitors / Suppliers |
|---|---|---|---|
| Hospitality procurement teams | Hotels, resorts, serviced apartments, casino properties | Source kitchen, housekeeping, guest-facing, and FF&E items | High-value buyers for equipment, consumables, and operating supplies |
| Foodservice operators | Restaurants, café chains, caterers, QSR operators | Purchase ingredients, equipment, packaging, and service solutions | Strong fit for menu ingredients, cooking systems, and retail-ready packaging |
| Importers and distributors | Food, beverage, hospitality supplies, and equipment distributors | Evaluate new brands and negotiate channel partnerships | Key audience for brand expansion and reseller recruitment |
| Retail buyers and category managers | Supermarkets, specialty retailers, convenience chains | Select products for retail shelves and private label sourcing | Relevant for packaged food, beverages, and retail-ready products |
| Purchasing and sourcing leaders | Multi-site hospitality groups and foodservice groups | Consolidate vendor selection and contract buying | Ideal for suppliers with regional distribution or repeat orders |
| Operations leaders | Hotel GMs, F&B directors, restaurant operators, facilities teams | Influence equipment performance, service efficiency, and operating costs | Important for technology, automation, and productivity solutions |
| Chefs and culinary leaders | Executive chefs, F&B managers, culinary directors | Influence ingredient quality and kitchen equipment selection | High influence on product trials, demonstrations, and sampling |
| Investors and business developers | Franchise groups, operators, venture-backed food brands | Look for expansion, brand partnerships, and market entry | Relevant for franchise, distribution, and market-entry offers |
| Industry consultants and associations | Hospitality advisors, trade bodies, culinary groups | Influence standards, networking, and ecosystem introductions | Useful for credibility, referrals, and partnership development |
2. Event Location and Attendee Geographic Origin
| Geographic Area | Likely Attendee Origin | Buyer Concentration | Notes |
|---|---|---|---|
| Host city: Phnom Penh | Local hotels, restaurants, distributors, and retail buyers | High | Primary buyer pool due to venue location and commercial density |
| Host region: Cambodia | National hospitality and foodservice operators | High | Event is positioned as Cambodia’s leading international F&B and hospitality show |
| Nearby business hubs | Sihanoukville, Siem Reap, Bavet, and special economic zones | Medium | Relevant for hotels, F&B chains, and logistics-linked buyers |
| Neighboring ASEAN markets | Thailand, Vietnam, Laos, Singapore, Malaysia | Medium to High | Likely cross-border sourcing, distribution, and channel-partner interest |
| International reach | Regional suppliers, brands, and hospitality solution providers | Medium | International participation is plausible given the show’s positioning and portfolio backing |
| Trade corridor relevance | Importers, exporters, and distributors connected to Southeast Asia supply chains | Medium | Supports buyer targeting for cross-border supply and product launch campaigns |
3. Audience Reach
| Reach Level | Assessment | Explanation |
|---|---|---|
| Regional | Primary classification | The event is Cambodia-based but clearly targets Southeast Asian hospitality and food supply buyers and suppliers. |
| Secondary reach description | International buyer and exhibitor participation | The official content emphasizes an international exhibition format and regional market access. |
4. Sample Buyer Companies and Websites
| Buyer Company / Organization | Buyer Type | Why It Is Relevant | Website | Best Job Titles to Target | Evidence Level |
|---|---|---|---|---|---|
| Sokha Hotels & Resorts | Hospitality operator | Likely buyer of hospitality supplies, kitchen equipment, and guest experience solutions | sokhahotels.com | Procurement Manager, F&B Director, Operations Director | Strong Market Fit, Attendance Not Confirmed |
| Rosewood Phnom Penh | Luxury hotel operator | High-value hospitality buyer for premium equipment, food products, and service solutions | rosewoodhotels.com | Executive Chef, Purchasing Manager, Hotel Manager | Strong Market Fit, Attendance Not Confirmed |
| The Peninsula Phnom Penh | Serviced apartment / hospitality operator | Potential buyer of F&B supply, kitchen equipment, and facility solutions | thepeninsula.com.kh | Operations Manager, Procurement Lead, Facilities Manager | Strong Market Fit, Attendance Not Confirmed |
| Aeon Cambodia | Retail / supermarket buyer | Relevant for packaged food, beverage, and retail-ready supplier sourcing | aeon.com.kh | Category Manager, Buyer, Merchandising Manager | Strong Market Fit, Attendance Not Confirmed |
| Lucky Supermarket | Retail grocery chain | Potential buyer of food, beverage, frozen, and packaged products | luckysupermarket.com.kh | Purchasing Manager, Category Manager, Import Manager | Strong Market Fit, Attendance Not Confirmed |
| Chip Mong Group | Conglomerate with hospitality and retail interests | May source foodservice, hospitality, and supply-chain related products and services | chipmong.com | Procurement Director, Business Development Director, Operations Director | Strong Market Fit, Attendance Not Confirmed |
| Brown Coffee & Bakery | Foodservice chain | Strong fit for ingredients, equipment, packaging, and store operations solutions | browncoffee.com.kh | Supply Chain Manager, Procurement Manager, F&B Director | Strong Market Fit, Attendance Not Confirmed |
| Pizza 4P’s | Regional restaurant operator | Potential buyer for food ingredients, kitchen equipment, and packaging suppliers | pizza4ps.com | Operations Manager, Procurement Lead, Category Manager | Strong Market Fit, Attendance Not Confirmed |
| Sofitel Phnom Penh Phokeethra | International hotel operator | Likely buyer for premium hospitality and culinary supplies | sofitel.accor.com | Purchasing Manager, Executive Chef, Hotel Operations Manager | Strong Market Fit, Attendance Not Confirmed |
| Minor Hotels | Regional hospitality group | Multi-property buyer with interest in standardized sourcing and operating efficiencies | minorhotels.com | Procurement Director, Regional Operations Director, F&B Procurement Manager | Strong Market Fit, Attendance Not Confirmed |
| Banyan Tree | Luxury hospitality group | Potential buyer of premium products, sustainable solutions, and guest-service technologies | banyantree.com | Director of Procurement, Executive Chef, Sustainability Manager | Strong Market Fit, Attendance Not Confirmed |
5. Job Profiles, Industries and Event Type
| Priority | Job Title / Function | Department | Seniority Level | Why This Role Matters |
|---|---|---|---|---|
| 1 | Chief Procurement Officer / Head of Procurement | Procurement | C-Level / VP | Owns sourcing strategy and supplier selection across multi-site operations. |
| 2 | Procurement Manager / Purchasing Manager | Procurement | Manager | Direct buyer for food, equipment, packaging, and service contracts. |
| 3 | F&B Director / Culinary Director | Food & Beverage | Director | Influences ingredient quality, kitchen systems, and menu execution. |
| 4 | Operations Director / General Manager | Operations | Director / Senior Management | Final influence on supplier approvals and operating efficiency investments. |
| 5 | Executive Chef / Head Chef | Kitchen / Culinary | Senior Manager | Validates product performance, taste, workflow, and equipment utility. |
| 6 | Category Manager / Buyer | Merchandising / Procurement | Manager | Important for retail-ready food and beverage sourcing. |
| 7 | Supply Chain Director / Logistics Manager | Supply Chain | Director / Manager | Evaluates import, storage, replenishment, and distribution partners. |
| 8 | Facilities Director / Engineering Manager | Facilities / Engineering | Director / Manager | Relevant for equipment uptime, maintenance, and energy efficiency solutions. |
| 9 | Business Development Director / Franchise Manager | Commercial / Partnerships | Director | Seeks market-entry, channel, and expansion opportunities. |
| 10 | Sustainability / ESG Manager | Sustainability / Corporate Affairs | Manager / Director | Important for energy-efficient, waste-reducing, and responsible sourcing solutions. |
| Priority | Apollo Industry | Why It Fits the Event | Best Buyer Use Case |
|---|---|---|---|
| 1 | Food & Beverages | Core industry focus of the show | Ingredient, beverage, and packaged food sourcing |
| 2 | Hospitality | Directly aligned with hotel and guest-service buyers | Hotel procurement and operations targeting |
| 3 | Restaurants | Relevant to foodservice operators and culinary buyers | Restaurant chain sourcing |
| 4 | Retail | Relevant for grocery, convenience, and specialty retail buyers | Category management and shelf-ready products |
| 5 | Wholesale | Strong fit for importers and distributors | Distributor recruitment and channel sales |
| 6 | Import & Export | Useful for cross-border sourcing and trade | Regional trading partners |
| 7 | Logistics & Supply Chain | Critical for inbound supply and distribution | Warehousing and transport partnerships |
| 8 | Business Supplies & Equipment | Matches catering, kitchen, and operational supplies | Equipment sales and rentals |
| 9 | Consumer Goods | Relevant for packaged consumables and hospitality products | Brand launch and retail distribution |
| 10 | Facilities Services | Supports hotel operations and maintenance needs | Cleaning, maintenance, and support services |
| 11 | Industrial Automation | Relevant for smart kitchen and process automation solutions | Efficiency and workflow technology |
| 12 | Information Technology & Services | Relevant for digital hospitality and retail systems | POS, inventory, guest experience, and analytics solutions |
| 13 | Environmental Services | Relevant to waste, water, and sustainability initiatives | Waste management and sustainability offerings |
| 14 | Consumer Services | Fits multi-site service operators and franchise models | Service contracts and customer experience solutions |
6. Estimated Attendance
| Metric | Figure | Status | Source / Basis | Notes |
|---|---|---|---|---|
| Estimated total footfall | Not publicly confirmed | Confirmed absence of public figure | Official site text provided; no current-year attendance number stated | Use only as a lead-generation event, not as a quantified reach claim |
| Exhibitor count | Not publicly confirmed in provided text | Not confirmed | Official site highlights exhibitor-focused content but does not state a number | Could be added if the 2027 show brochure becomes available |
| Buyer count | Not publicly confirmed | Not confirmed | No official buyer registration total visible in the provided content | Likely useful for attendee-list building if a registration directory is released |
| Speaker count | Not publicly confirmed | Not confirmed | No agenda or speaker roster included in the provided source text | Speaker-led targeting not yet verified for 2027 |
| Sponsor count | Not publicly confirmed | Not confirmed | Official page shows sponsor fields without named sponsors in the supplied text | Sponsor data should be refreshed from the brochure or event directory |
| Historical attendance | Figures referenced on-site as “from last edition,” but no numeric values visible in supplied text | Historical / prior-year evidence | Official website mentions “CAMFOOD+CAMHOTEL 2025 HIGHLIGHTS” and “Figures are from last edition” | No numeric historical attendance should be stated without brochure or report confirmation |
7. Key Focus Areas and Buyer Engagement
| Focus Area | Typical Buyer Need | Buyer Engagement Opportunity | Relevant Supplier Offering |
|---|---|---|---|
| Food sourcing | Quality ingredients, new flavors, reliable supply | Sampling, product comparison, distributor introductions | Packaged foods, beverages, specialty ingredients |
| Hospitality equipment | Kitchen efficiency, durability, energy savings | Live demos and operational ROI discussions | Commercial kitchen equipment, smart cooking systems |
| Retail solutions | Shelf-ready products and merchandising support | Category manager outreach and promotional offers | Retail packaging, point-of-sale support, private label supply |
| Digital transformation | Automation, POS, inventory control, guest experience | Solution-led meetings with operations and IT teams | Hospitality software, ordering platforms, analytics tools |
| Sustainability | Lower waste and energy use | Position on cost reduction and ESG outcomes | Energy-efficient equipment, recyclable packaging, waste services |
| Distributor recruitment | New brands and local channel partners | Partner meetings and territory discussions | Market-entry packages, reseller programs |
Lead Quality Assessment
| Factor | Assessment | Explanation |
|---|---|---|
| Buyer relevance | Very High | The show is centered on F&B, hospitality, and supplies—directly aligned to commercial buyers. |
| Decision-maker availability | High | Likely to attract procurement, operations, culinary, and category decision-makers. |
| Data collection potential | Medium | Good potential if exhibitor, visitor, or brochure directories are published; current public numeric data is limited. |
| Apollo targeting potential | Very High | Clear industry and title filters exist for hospitality, retail, foodservice, wholesale, and procurement roles. |
| Geographic targeting potential | High | Strong Phnom Penh and Cambodia targeting, with ASEAN expansion opportunities. |
| Best outreach approach | High-touch B2B outreach | Use venue-based proximity, product demos, distributor recruitment, and procurement-led messaging. |
| Overall lead quality | High | Strong event for buyer profiling and lead generation in hospitality and F&B supply chains. |
| Best use case | Attendee list sales / prospecting / distributor targeting | Especially effective for supplier sales teams, channel partners, and event-data lead generation. |
| Limitations / risks | Limited public current-year attendee data | No confirmed 2027 participant directory or numeric attendance total was visible in the provided source text. |
Apollo.io Targeting Recommendation
| Filter Type | Recommended Filters | Purpose |
|---|---|---|
| Apollo industries | Food & Beverages; Hospitality; Restaurants; Retail; Wholesale; Import & Export; Logistics & Supply Chain; Business Supplies & Equipment; Consumer Goods; Facilities Services | Align with buyer-side organizations most likely to source at the event |
| Departments | Procurement; Operations; Supply Chain; Food & Beverage; Merchandising; Business Development; Facilities | Reach actual buying functions and internal influencers |
| Seniority | Manager; Director; VP; CXO; Owner | Focus on decision-makers and budget holders |
| Job titles | Procurement Manager, Purchasing Manager, Category Manager, Supply Chain Director, Operations Director, General Manager, Executive Chef, F&B Director, Buying Manager, Merchandising Director, Business Development Director | Capture the most commercially relevant attendees |
| Geography | Cambodia; Phnom Penh; ASEAN markets including Thailand, Vietnam, Laos, Singapore, Malaysia | Prioritize host-market buyers and regional sourcing teams |
| Employee size | 11–50, 51–200, 201–500, 501–1000, 1000+ | Covers independent operators through enterprise hospitality groups |
| Keywords | hospitality equipment, food service, HORECA, procurement, sourcing, kitchen, catering, distributor, importer, restaurant, hotel | Refine search to trade-show-relevant buyer intent |
| Technologies | POS, inventory management, hospitality software, procurement platforms, automation systems | Target digital-transformation buyers where relevant |
| Company type | Hospitality operator, retailer, distributor, importer, foodservice chain, franchise group, multi-site operator | Focus on organizations with purchasing authority |
| Revenue / public company filters | Use where available; prioritize mid-market and enterprise accounts for scalable deal size | Improve conversion quality for outreach and list-building |
Suggested Apollo Search Logic: (“procurement” OR “purchasing” OR “buyer” OR “category manager” OR “operations director” OR “F&B director” OR “executive chef” OR “supply chain”) AND (“hospitality” OR “restaurants” OR “retail” OR “wholesale” OR “food & beverages” OR “import & export”) AND geography: Cambodia OR Phnom Penh OR ASEAN.
Client Fit Review Required
Please share the client website or product/service details. I will review the client offering and identify the highest-fit buyer companies, Apollo industries, seniority levels, departments, and job titles from this event.
Sources & Verification Notes
| Source | Type | What It Verified | Reliability |
|---|---|---|---|
| CamFood & CamHotel Official Website | Official organizer / event website | Event name, venue (DIECC), city (Phnom Penh), country (Cambodia), event theme, return dates (3–5 November 2027), and positioning as a leading international food & hospitality exhibition | High |
| Official Website Content Provided by User | Primary source extract | Confirmed the show’s sector focus, venue identity, Cambodia positioning, and 2027 save-the-date language | High |
| Official site page elements: “Show Brochure 2027”, “Show Directory 2025”, “Post-show Report 2025” | Organizer-provided navigation references | Indicated availability of supporting event materials, though numeric attendance data was not visible in the supplied text | Medium |
| No verified public attendee directory in supplied text | Verification note | Attendance totals, confirmed exhibitor list, and confirmed speaker roster for 2027 were not publicly verified from the provided source text | High confidence in absence of verified data |
🎯 Selling to this event's audience? Get a free tailored buyer list
Tell us your work email and our AI instantly builds a buyer list matched to CamFood + Hotel — the best‑fit companies to target, the exact decision‑maker job titles, and the industry filters that fit what you sell.
🔒 Get my buyer details Free · ~20 seconds